DARK AND CREAMY CHOCOLATE CAKE RECIPE | ALLRECIPES
Impress your valentine with this luscious dessert. This is a very rich and moist cake, perfect for Valentine's Day, or any time!
Provided by Bean cookers
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x2 inch round cake pan and dust with flour.
- Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.
- Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.
Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 29.1 g, CholesterolContent 170.8 mg, FatContent 31.3 g, FiberContent 1.7 g, ProteinContent 5.8 g, SaturatedFatContent 15 g, SodiumContent 70.8 mg, SugarContent 23.8 g
CREAM CHEESE FILLING FOR CAKES RECIPE - FOOD.COM
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a bowl beat all ingredients until smooth.
- Layer half of the cake batter in pan.
- Top/spoon with the cream cheese mixture, then top with remaining cake batter.
- Bake as directed.
Nutrition Facts : Calories 853.6, FatContent 56.1, SaturatedFatContent 34.2, CholesterolContent 307.3, SodiumContent 494.3, CarbohydrateContent 74.9, FiberContent 0.1, SugarContent 67.2, ProteinContent 16.1
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