FROZEN 2 BLANKET RECIPES
PIGLETS IN THE BLANKET RECIPE - PILLSBURY.COM
Hot dog! Here's a mini version of a prize-winning porker!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Grease cookie sheet. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles.
- Place 1 wiener on shortest side of each triangle; roll up to opposite point. Place, point side down, on greased cookie sheet.
- Bake at 375°F. for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve with ketchup.
Nutrition Facts : Calories 230 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1/8 of Recipe, SodiumContent 830 mg, SugarContent 5 g
PIGS IN A PUFF PASTRY BLANKET | JUST A PINCH RECIPES
Everyone's favorite hot dog treats are rolled in flaky puff pastry to create an ageless appetizer perfect for every occasion.
Provided by @MakeItYours
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400° F.
- Defrost puff pastry according to package instructions. Roll the pastry out on a floured counter to a rectangle of about 19” x 12”. Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections down to 16 rectangles total.
- Spread a small amount of mustard on top ? of each pastry rectangle. Lay a half of a hot dog or sausage on the mustard and sprinkle with herb of choice. Brush the other end of the rectangle with a little of the beaten egg and roll the sausage up in the pastry, sealing the ends. Put the sausage rolls in the refrigerator for 15-20 minutes for the pastry to chill.
- Remove from the refrigerator and prick the tops with a fork, brush with the rest of the beaten egg, sprinkle with kosher salt and bake in the oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp. Remove from the oven and serve warm or at room temperature with more mustard.
- inspired by Lorraine Pascale
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It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.
From pillsbury.com
Reviews 4.5
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Reviews 4.5
Total Time 30 minutes
Calories 60 per serving
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