COOKIE DOUGH FOR COOKIE PRESS RECIPES
EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...
Edible Cookie Dough
Provided by Ben & Jerry's
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Gather all your ingredients.
- Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
- In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
- Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
- Fold in the chocolate chips.
- Serve and enjoy! Store in an airtight container in the refrigerator.
Nutrition Facts : Calories
COOKIE DOUGH ICE CREAM RECIPE - PILLSBURY.COM
This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package! That means you can make your favorite flavor of ice cream at home – simply mix this dough into vanilla ice cream, add some chocolate chips and enjoy!
Provided by Pillsbury Kitchens
Total Time 7 hours 0 minutes
Prep Time 30 minutes
Yield 13
Number Of Ingredients 3
Steps:
- Line rimmed cookie sheet with waxed paper. Using sharp knife, divide cookie dough roll into 8 portions. Working with one portion at a time, roll and press dough to shape into 12-inch rope; cut crosswise into 24 (1/2-inch) pieces, and shape into balls. If dough breaks apart, press together and continue to roll. Place balls on cookie sheet. Repeat rolling, cutting and shaping with remaining dough. Refrigerate 30 minutes.
- Remove cookie sheet from refrigerator; reserve 1/2 cup of the balls. In large bowl, mix softened ice cream and remaining balls; stir to combine. Spread ice cream mixture in 2- to 3-quart rectangular dish. Sprinkle reserved balls and chocolate chips over top. Cover and freeze about 6 hours or until firm.
Nutrition Facts : Calories 290 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1/2 Cup, SodiumContent 160 mg, SugarContent 27 g, TransFatContent 0 g
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