PORTUGUESE WHITE BREAD RECIPE RECIPES

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TRADITIONAL PORTUGUESE BIFANA RECIPE - WE TRAVEL PORTUGAL



Traditional Portuguese Bifana Recipe - We Travel Portugal image

The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!

Provided by Annie Souza

Categories     Lunch, Snack

Prep Time 010 minutes00S

Cook Time 020 minutes00S

Number Of Ingredients 10

Pork cutlets
4 white crusty bread rolls
1tsp of sweet paprika
1/2 tsp red chilli flakes
3 crushed garlic cloves
2 bay leaves
200ml dry white wine
2 tbsp lard
2 tbsp butter
1 tbsp olive oil

Steps:

  • Let’s start by tenderizing our pork cutlets. For that you can use a meat tenderizer or even a rolling pin to gently pound the pork cutlets one by one, both sides.
  • Place the cutlets in a bowl. Season it with salt and pepper and then add the remaining marinade ingredients rubbing it into the meat. Make sure that everything is in contact with the pork. Cover the bowl with cling film and put it in the fridge for at least 4 hours or ideally overnight.
  • Put a frying pan over medium heat and add the fat: lard, butter and olive oil. Once the mixture is hot, gently place in our pork meat, keeping the marinade aside. You may be thinking we are using too much fat but don’t worry, the idea here is to slowly ‘confit’ the pork instead of frying it like you would normally do with a steak.
  • Once the oils start bubbling (about 5-8 minutes) flip the pork and add to the frying pan its marinade, including the garlic.
  • Occasionally stir and flip the pork until the garlic cloves are cooked (it will become a puree when you squeeze it with a fork). Let the sauce reduce a little bit more.
  • Meanwhile, cut open the bread and quickly toast it, we want it still soft inside.
  • Now it’s time to put it all together. Glaze both sides of the bread with the juicy pork sauce then add a steak. Serve it with mustard, our favourite one is an English mustard.

TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...



Top Secret Recipes | Taco Bell Enchirito Copycat Recipe ... image

Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives. Check out my improved formula for Taco Bell beef in this recipe.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 14

Nutrition Facts : Calories 380 calories

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TRADITIONAL PORTUGUESE BIFANA RECIPE - WE TRAVEL PORTUGAL
The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!
From wetravelportugal.com
Reviews 5
Category Lunch, Snack
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  • Now it’s time to put it all together. Glaze both sides of the bread with the juicy pork sauce then add a steak. Serve it with mustard, our favourite one is an English mustard.
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