HALLOWEEN SWIRL CUPCAKES RECIPES

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HALLOWEEN SWIRL CAKE RECIPE | LAND O’LAKES



Halloween Swirl Cake Recipe | Land O’Lakes image

Use paste food color for the most vibrant colors in this fun Halloween party cake!

Provided by Land O'Lakes

Categories     Cake    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 16 servings

Number Of Ingredients 17

Cake
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup Land O Lakes® Butter softened
1 teaspoon almond extract
4 large Land O Lakes® Eggs
3/4 cup buttermilk *
Orange, purple and green paste food color
Glaze
1 1/4 cups powdered sugar
1 tablespoon Land O Lakes® Butter softened
1/4 teaspoon almond extract
2 to 3 tablespoons milk
Orange, purple and green paste food color

Steps:

  • Heat oven to 325ºF. Grease and flour 12-cup Bundt pan; set aside.
  • Combine flour, baking powder, baking soda and salt in bowl; set aside.
  • Combine sugar, 1 cup butter and 1 teaspoon almond flavoring in another bowl. Beat at medium speed until creamy. Add eggs, one at a time, until well mixed. Add flour mixture, alternately with buttermilk, until well mixed.
  • Place 3/4 cup batter into each of 3 bowls. Tint with food color to make orange, purple or green batters.
  • Spread 1 cup white batter in pan to cover pan bottom. Drop remaining white batter and tinted batter by 1/4 cupfuls randomly into pan. Swirl batters gently, using table knife. (Do not over swirl.)
  • Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; invert onto serving plate. Cool completely.
  • Combine powdered sugar and 1 tablespoon butter in bowl. Beat at low speed until well mixed. Add 1/4 teaspoon almond flavoring and enough milk for desired drizzling consistency; mix well. Divide glaze among 3 bowls; tint with food color to make orange, green or purple glaze.

Nutrition Facts : Calories 360 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 53 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

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