BUFFALO CHICKEN PASTA BAKE RECIPE | ALLRECIPES
This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just mix the pasta with the creamy, cheesy sauce and have dinner ready even faster. This recipe basically gives you the directions for two different meals!
Provided by Diana71
Categories Main Dishes Pasta Chicken
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, rinse, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Melt 2 tablespoons butter and warm olive oil together in medium saucepan over medium-high heat. Add cubed chicken, onion, and garlic and cook until chicken is heated through, 2 to 4 minutes. Pour in cream and buffalo sauce. Mix well and heat through.
- Combine mozzarella and Gouda cheeses in a bowl. Sprinkle in potato starch. Add mixture to sauce and stir constantly until cheese is melted. Remove from heat. Add fettuccine and mix to combine. Transfer mixture to the prepared baking pan.
- Combine 3 tablespoons melted butter and panko bread crumbs in a small bowl and sprinkle on top of the noodles. Top with Colby-Monterey Jack cheese.
- Bake in the preheated oven until cheese is melted and browned, about 20 minutes.
Nutrition Facts : Calories 557.5 calories, CarbohydrateContent 46.3 g, CholesterolContent 110.6 mg, FatContent 34.2 g, FiberContent 1.5 g, ProteinContent 22.3 g, SaturatedFatContent 18.1 g, SodiumContent 926 mg, SugarContent 2.1 g
LOWER-CALORIE BUFFALO CHICKEN PASTA RECIPE | ALLRECIPES
Creamy pasta loaded with the ingredients for traditional Buffalo chicken but made with fat-free milk and reduced fat cream cheese. Sprinkle with green onions and cilantro, if desired.
Provided by Angelahk
Categories Meat and Poultry Chicken Breast Pasta
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- Meanwhile, combine milk, blue cheese, and cream cheese in a large skillet over medium-high heat. Cook, stirring frequently, until cheeses melt, about 5 minutes.
- Drain pasta into a colander; reserve about 1/4 cup cooking liquid and pour into the sauce. Add Buffalo sauce, garlic powder, paprika, and black pepper and stir until smooth. Mix in the pasta and chicken and heat until chicken is warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 354.6 calories, CarbohydrateContent 37.5 g, CholesterolContent 58.5 mg, FatContent 11.5 g, FiberContent 1.6 g, ProteinContent 25.4 g, SaturatedFatContent 5.1 g, SodiumContent 596.3 mg, SugarContent 3.1 g
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