FRIED CHICKEN RECIPE INGREDIENTS RECIPES

Name: Crispy Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 4 cups all-purpose flour, divided; 2 tablespoons garlic salt; 1 tablespoon paprika; 3 teaspoons pepper, divided; 2-1/2 teaspoons poultry seasoning; 2 large eggs; 1-1/2 cups water; 1 teaspoon salt; 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up; Oil for deep-fat frying

CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT

Crispy Fried Chicken Recipe: How to Make It image

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Steps:

In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts : Calories 543 calories, FatContent 33g fat (7g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 41g protein.

COUNTRY FRIED CHICKEN RECIPE: HOW TO MAKE IT

Country Fried Chicken Recipe: How to Make It image

This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons pepper
1 teaspoon paprika
1/2 teaspoon poultry seasoning
1 large egg, room temperature
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
Oil for frying

Steps:

In a large shallow bowl, combine the flour and seasonings. In a second shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat., In a large skillet or Dutch oven, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer until chicken is golden brown and juices run clear, 35-40 minutes, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.

Nutrition Facts : Calories 526 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 48g protein.

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