HOW TO ROASTED PEANUTS RECIPES

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ROASTED PEANUTS RECIPE | ALLRECIPES



Roasted Peanuts Recipe | Allrecipes image

This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.

Provided by kehn

Categories     Appetizers and Snacks

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 pound

Number Of Ingredients 1

1 pound raw peanuts, in shells

Steps:

  • Preheat oven to 500 degrees F (260 degrees C).
  • Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
  • Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 9.2 g, FatContent 27.9 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.9 g, SodiumContent 10.2 mg, SugarContent 2.3 g

ROASTED PEANUTS RECIPE | ALTON BROWN | FOOD NETWORK



Roasted Peanuts Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield approximately 2 pounds roasted peanuts in shell

Number Of Ingredients 3

2 pounds in-shell raw peanuts*
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

Steps:

  • *Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

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