BOB SPONGE CAKE RECIPES
SUGAR-FREE LOW CARB SPONGE CAKE (KETO, GLUTEN FREE)
Provided by Brenda Bennett | Sugar Free Mom
Categories Dessert
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Grease an 8 inch spring form pan and preheat oven to 350 degrees.
- Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside.
- Place your yolks in another bowl and whisk with vanilla extract, liquid stevia and lemon zest.
- In another bowl whisk together the remaining dry ingredients.
- Combine the yolks and dry ingredients together until smooth.
- In small portions a little at a time, fold the egg whites into the yolk and flour mixture, be careful not to over mix and deflate your egg whites.
- Drizzle the melted, cooled butter on the side of the bowl to slowly fold it into the batter.
- Pour batter into pan and bake 30 minutes or until golden on top and a toothpick in center comes out clean.
- Allow to cool completely before removing and adding optional toppings.
- Keep refrigerated.
Nutrition Facts : ServingSize 1 slice, Calories 107 kcal, CarbohydrateContent 1.9 g, ProteinContent 7.3 g, FatContent 7.1 g, SaturatedFatContent 2.9 g, CholesterolContent 145 mg, SodiumContent 133 mg, FiberContent 1 g
CHRISTMAS CAKE TRAY BAKE | DESSERT RECIPES | WOMAN & HO…
For a quick and easy alternative to Christmas cake, try out this delicious tray bake. It's packed with all the delicious fruit you'd expect and is so quick!
Provided by Samuel Goldsmith
Categories Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Yield Serves: 12+
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 170C/150C fan/gas 5.
- Place the butter and sugar in a mixing bowl and beat until really light and creamy. Then gradually beat in the eggs.
- Fold in the flour, fruit and spice to give a soft dropping consistency.
- Bake for 45-50 mins until just firm to the touch. Allow to cool completely.
- Brush with apricot jam then roll out the marzipan on a lightly dusted work surface. Spread the top of the cake thinly with jam then press the marzipan on top.
- Make up the royal icing sugar as directed on the pack, then place in a small piping bag, snip the end and drizzle over the cake. Decorate with sprinkles then cut into slices.
Nutrition Facts : @context https//schema.org
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