WHAT IS ORIENTAL CHICKEN RECIPES
TOO EASY ORIENTAL CHICKEN RECIPE - FOOD.COM
Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken thighs in the dark soy sauce for at least 1 hour.
- Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
- Add in the chicken and saute until golden brown.
- Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 169, FatContent 4.6, SaturatedFatContent 1.2, CholesterolContent 94.4, SodiumContent 958, CarbohydrateContent 4.8, FiberContent 0.5, SugarContent 0.6, ProteinContent 24.3
ORIENTAL CHICKEN WINGS RECIPE - FOOD.COM
Make and share this Oriental Chicken Wings recipe from Food.com.
Total Time 6 hours
Prep Time 5 hours
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Separate chicken wings at the joints.
- Cut off wing tips.
- Mix remaining ingredients and pour over chicken.
- Cover and refrigerate about 4 hours.
- Drain chicken, reserving the marinade.
- Place chicken in a baking dish.
- Brush occasionally with marinade.
- Bake on one side for 30 minutes and then turn the wings and bake another 30 minutes on the other side in a 350 degree oven.
Nutrition Facts : Calories 523.4, FatContent 34.8, SaturatedFatContent 9.2, CholesterolContent 145.7, SodiumContent 1749.3, CarbohydrateContent 14.2, FiberContent 0.6, SugarContent 12.6, ProteinContent 37.4
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A great orange chicken dish!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 347.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 347.2 calories per serving
- Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
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Make and share this Chinese Coconut Chicken recipe from Food.com.
From food.com
Total Time 1 hours 20 minutes
Calories 796.3 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 796.3 per serving
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