KISSES PEPPERMINT BROWNIE DROPS RECIPE | ALLRECIPES
Chocolate brownies are topped with HERSHEY'S KISSES Candy Cane Candies in this playful blend of mint and HERSHEY'S Cocoa. Mwah!
Provided by HERSHEY’S Kitchens
Categories Trusted Brands
Total Time 36 minutes
Prep Time 25 minutes
Cook Time 11 minutes
Yield 48 servings
Number Of Ingredients 9
Steps:
- Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add contents of syrup pouch, water, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
- Heat oven to 350 degrees F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
- Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
- Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 86.9 calories, CarbohydrateContent 13.9 g, CholesterolContent 4.4 mg, FatContent 3.5 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 1.2 g, SodiumContent 38.9 mg, SugarContent 4.4 g
BROWNIE CUPCAKES RECIPE - BETTYCROCKER.COM
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that’s left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They’re the perfect — and cutest — way to serve brownies no matter what the occasion.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 17 g, TransFatContent 0 g
More about "high fiber brownie recipe recipes"
FUDGE BROWNIES I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Chocolate Brownies
Calories 501.7 calories per serving
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
BROWNIE MIX-BLACK BEAN BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Chocolate Brownies
Calories 149.6 calories per serving
- Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.
BROWNIE FROSTING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Chocolate Frosting
Calories 218.8 calories per serving
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
BROWNIE CUPCAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 150 per serving
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
62 HIGH FIBER RECIPES (PLANT-BASED!) - MINIMALIST BAKER
From minimalistbaker.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE) - ONCE ...
From onceuponachef.com
HEALTHY BROWNIE RECIPES | EATINGWELL
From eatingwell.com
KETO MUG BROWNIE RECIPE (EASY & FUDGY!) | WHOLESOME YUM
From wholesomeyum.com
11 KETO VEGETABLE RECIPES - LOW-CARB, HEALTHY, HIGH-FAT ...
From myketokitchen.com
CHEWY BROWNIE COOKIES RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE | THE FOO…
From thefoodcharlatan.com
CHEWY BROWNIE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
BROWNIE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY BROWNIE RECIPES | EATINGWELL
From eatingwell.com
BROWNIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE) - ONCE ...
From onceuponachef.com
ONE BOWL BROWNIES {BEST BROWNIE RECIPE!} - TWO PEAS ...
From twopeasandtheirpod.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE | THE FOO…
From thefoodcharlatan.com
BROWNIE COOKIE RECIPE - I HEART EATING - I HEART RECIPES
From ihearteating.com
4 INGREDIENT FLOURLESS PROTEIN BROWNIE BITES
From thebigmansworld.com