FRESH APPLE DUMP CAKE RECIPE RECIPES
3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 20 g, TransFatContent 0 g
3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 20 g, TransFatContent 0 g
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