TRIPLE SEC LIME RECIPES

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COSMOPOLITAN RECIPE - BBC FOOD



Cosmopolitan recipe - BBC Food image

Make like a Manhattan socialite with this classy cocktail. Chill the glasses in the freezer beforehand for an ice-cold tipple à la Sex and the City.

Provided by Wayne Collins

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 1

Number Of Ingredients 5

35ml/1½fl oz vodka
15ml/½fl oz orange liqueur
squeeze fresh lime juice
25ml/1fl oz cranberry juice
twist orange peel, to garnish

Steps:

  • Place the vodka, orange liqueur, lime juice and cranberry juice into a cocktail shaker and fill with ice. Shake hard and then strain into a coupe glass or small Martini glass.
  • Hold the piece of orange peel over the glass and carefully flame with a match. Garnish the cocktail with the flamed orange peel and serve.

FRESH LIME MARGARITAS RECIPE: HOW TO MAKE IT



Fresh Lime Margaritas Recipe: How to Make It image

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

1/2 cup tequila
1/4 cup Triple Sec
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons superfine sugar
4 lime wedges
1 tablespoon kosher salt
1-1/3 cups crushed ice

Steps:

  • In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts : Calories 149 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
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  • In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
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The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.
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