FRENCH ONION SOUP RAMEKINS RECIPES
FRENCH ONION SOUP RECIPE | EPICURIOUS
To speed up this classic soup without sacrificing its soulful flavor, simply caramelize the onions in a dry nonstick skillet (be sure to use one with a silicone surface designed for use over high heat, not Teflon), and use good-quality beef stock, preferably one that is low in salt.
Provided by The Bon Appétit Test Kitchen
Total Time 40 minutes
Cook Time 40 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Cook onions in a 12" nonstick skillet over high heat, stirring constantly, until soft and caramelized, about 15 minutes. Add butter and toss onions to coat. Remove pan from heat and stir in Calvados. Return pan to heat and continue cooking until Calvados is absorbed, about 30 seconds. Add stock and bring to a simmer. Simmer until soup is reduced to 4 cups, about 5 minutes. Season soup to taste with salt and pepper.
- Place ramekins on a rimmed baking sheet. Divide soup among ramekins. Top each ramekin with 1-2 slices of bread. Sprinkle 1/4 cup cheese over each. Transfer baking sheet with ramekins to oven and bake until cheese is bubbly and browned in spots, about 4 minutes.
HOMEMADE FRENCH ONION SOUP RECIPE | MARTHA STEWART
Steps:
- Melt butter and olive oil in a large Dutch oven or heavy pot over medium heat. Add onions. Spread them out in as thin a layer as possible. Sprinkle with sugar, and cook, stirring as needed to keep onions from sticking, until they are melting and soft, golden brown, and beginning to caramelize, about 1 hour.
- Sprinkle flour over onions, and stir to coat. Add sherry, stock, and thyme, and bring to a simmer. Cook, partially covered, for about 30 minutes, to allow the flavors to combine. Season with salt and pepper to taste.
- Meanwhile, preheat broiler. Arrange bread on a rimmed baking sheet and broil until deep-golden brown on both sides, about 1 to 2 minutes per side; set aside.
- Ladle 1 cup hot soup into four 13-ounce ramekins or ovenproof bowls. Arrange the bowls on a rimmed baked sheet. Place 2 slices of toasted bread over each bowl of soup to cover the surface of the soup completely. Sprinkle 3 ounces grated cheese over bread in each bowl, and place under broiler until cheese is melted and crusty brown around the edges. Watch carefully that bread doesn't burn. Serve immediately.
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CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
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THE BEST FRENCH ONION SOUP RECIPE | FOOD NETWORK KITCHEN ...
This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category appetizer
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category appetizer
- Preheat the broiler. Place four soup crocks on a rimmed baking sheet and fill them about 3/4 of the way with hot soup. Float a slice of baguette on top of each and cover with 1/2 cup Gruyere. Broil until the Gruyere is golden brown (don't be alarmed if some soup bubbles out), 2 to 3 minutes.
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FRENCH ONION SOUP RECIPE | BON APPÉTIT
Sep 13, 2011 · Step 1. Preheat oven to 450°. Cook onions in a 12" nonstick skillet over high heat, stirring constantly, until soft and caramelized, about 15 minutes. Add butter and toss onions to coat. Remove ...
From bonappetit.com
From bonappetit.com
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FRENCH ONION SOUP - THE WHITE RAMEKINS
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HOMEMADE FRENCH ONION SOUP RECIPE | MARTHA STEWART
Jan 27, 2014 · 1 tablespoon extra-virgin olive oil. 2 pounds yellow onions, cut in half lengthwise and sliced 1/4-inch thick. 1 teaspoon sugar. 1 tablespoon all-purpose flour. 1/2 cup dry sherry. 3 1/2 cups homemade beef stock. 2 teaspoons chopped fresh thyme. Coarse salt and freshly ground black pepper.
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CLASSIC FRENCH ONION SOUP RECIPE - SMARTYPANTSKITCHEN
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BEST FRENCH ONION SOUP RECIPE - SOUTHERNCRAVINGS.COM
Sep 02, 2021 · Assemble the dish Remove the bay leaf from the soup. Then, add the brandy, raw onion, and a few ounces of swiss cheese directly into the soup and stir. For easy moving, place the individual oven-safe casseroles, ramekins, or mini cocottes on a baking sheet. Then, transfer... Remove the toasted bread ...
From southerncravings.com
From southerncravings.com
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FRENCH ONION SOUP | FEASTING AT HOME – PLUMBSEO
French Onion soup is made with sweet and tender caramelized onions in a rich flavorful broth with toasty croutons and gruyere cheese. Tradionally the soup is ladled into oven-proof ramekins and topped with a couple of slices of toasted baguette and gruyere cheese and goes into a hot oven to bake until bubbling, golden and melty.
From plumbseo.com
From plumbseo.com
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FRENCH ONION SOUP | FEASTING AT HOME
Jan 14, 2022 · Ladle the French Onion Soup into the oven-proof ramekins or soup bowls- leaving 1/2 inch at the top. Layer two slices of baguette on TOP of the soup (do not sink them in) and cover with a few slices of cheese, letting cheese drape over the edge at bit.
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SIMPLE FRENCH ONION SOUP RECIPE | YELLOWBLISSROAD.COM
Oct 28, 2020 · Bring the soup to a boil, then cover and simmer over low heat for half an hour. Broil. Ladle French Onion Soup into ramekins or oven safe bowls and top with a slice of french baguette and some gruyere cheese. Broil just until the cheese is melted and bubbly. Let stand for at least 10 minutes before serving.
From yellowblissroad.com
From yellowblissroad.com
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FRENCH ONION SOUP | FOLLOW YOUR HEART®
Jan 05, 2022 · INSTRUCTIONS. Pre-heat a large pot. Add butter and sauté onions and garlic for about 10 minutes over a low flame, or until translucent. Add broth, red wine if using, miso, sea salt, pepper, bay leaf, and lemon juice. At a simmer and cook, partially covered for about 20 minutes, or until onions are very tender.
From followyourheart.com
From followyourheart.com
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CLASSIC FRENCH ONION SOUP RECIPE - DAMN DELICIOUS
Jan 04, 2019 · This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. Guys. It is a cold winter in Los Angeles. We’ve discussed this. Anything below 60 does not bode well with my LA peeps. Except every time I get in the car, it’s actually been 37 degrees F!
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FRENCH ONION SOUP RECIPES | ALLRECIPES
57. This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. By Chef John.
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From allrecipes.com
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EASY FRENCH ONION SOUP RECIPE - TASTINGTABLE.COM
Jan 12, 2022 · Slice the bread into ½-inch thick slices and shred the cheese. Add the wine and beef stock to the pot with the onions, and cook on high for 1 hour. Preheat the oven to 425 F. Place the sliced ...
From tastingtable.com
From tastingtable.com
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VEGETARIAN FRENCH ONION SOUP RECIPE
Jan 19, 2022 · Caramelize the onions: Heat a 5-quart Dutch oven or large pot over medium heat. Add the butter and oil. When the butter is melted, add the sliced onions, and stir to coat them in the fat. Cook the onions for about 60 minutes, stirring about every 5 minutes with a wooden spoon, until caramelized.
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From simplyrecipes.com
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AMAZON.COM: FRENCH ONION SOUP RAMEKINS
98 ($7.25/Count) 10% coupon applied at checkout. Save 10% with coupon. Get it as soon as Fri, Nov 19. FREE Shipping by Amazon. Amazon's Choice. for french onion soup ramekins. Sweese 114.116 Porcelain French Onion Soup Crocks Bowls - 10 Ounce Top to the Rim for Soup, Stew, Chill, Set of 4. 4.7 out of 5 stars.
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FRENCH ONION SOUP I RECIPES
In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring occasionally (every 5 minutes or so), until onions are caramelized and almost syrupy.
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FRENCH ONION SOUP - MARION'S KITCHEN
Steps. Heat the oil and the butter in a large pot over medium-high heat. When the butter is foaming, add the onions and season with 2 teaspoons of sea salt. Cook, stirring every so often, for about an hour or until the onions are super jammy and deeply golden brown. In the meantime, place the stock in a saucepan over high heat.
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FRENCH ONION SOUP - PAULA DEEN MAGAZINE
Instructions. In a large Dutch oven, melt butter over medium-high heat. Add all onions; cook, stirring occasionally, until softened, about 15 minutes. Reduce heat to medium. Stir in salt, sugar, and pepper; cook, stirring occasionally, until onions are golden brown, about 50 minutes. Gradually stir in broth and vinegar, scraping bottom of pot ...
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