SIMPLE HORSERADISH SAUCE RECIPES

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COCKTAIL SAUCE WITHOUT HORSERADISH RECIPE - FOOD.COM



Cocktail Sauce Without Horseradish Recipe - Food.com image

I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

1 1/2 cups ketchup
1 tablespoon chili powder
1 tablespoon lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Mix everything together and chill for at least one hour before serving if desired.
  • If you like lots of lemon juice you can add another teaspoon for more zip.

Nutrition Facts : Calories 51.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 663.1, CarbohydrateContent 13, FiberContent 0.5, SugarContent 11.4, ProteinContent 0.9

ROAST BEEF WITH HORSERADISH SAUCE RECIPE | MARTHA STEWART



Roast Beef with Horseradish Sauce Recipe | Martha Stewart image

Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.

Provided by Martha Stewart

Categories     Beef Recipes

Total Time 60 minutes

Prep Time 10 minutes

Number Of Ingredients 8

1 (about 2 pounds) top or bottom round beef roast, tied
Coarse salt
freshly ground pepper
2 tablespoons vegetable oil
6 small onions, halved lengthwise
1 cup sour cream
1/4 cup grated peeled fresh horseradish, or prepared horseradish
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
  • Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
  • Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.

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COCKTAIL SAUCE WITHOUT HORSERADISH RECIPE - FOOD.COM
I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 51.1 per serving
  • If you like lots of lemon juice you can add another teaspoon for more zip.
See details


COCKTAIL SAUCE WITHOUT HORSERADISH RECIPE - FOOD.COM
I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time.
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