VINEGAR VS WHITE WINE VINEGAR RECIPES
WHITE WINE VINAIGRETTE RECIPE | ALLRECIPES
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Provided by cookingfool
Categories Vinaigrette Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 117.2 calories, CarbohydrateContent 2.5 g, FatContent 12.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 195.4 mg, SugarContent 2.1 g
EGGPLANT CAPONATA (SICILIAN VERSION) RECIPE | ALLRECIPES
Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Provided by rocks_67
Categories Antipasto
Total Time 1 hours 34 minutes
Prep Time 30 minutes
Cook Time 34 minutes
Yield 4 cups
Number Of Ingredients 16
Steps:
- Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes. Transfer mixture to a bowl using a slotted spoon.
- Heat remaining 2 tablespoons olive oil in the skillet. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes.
- Season caponata with vinegar, sugar, salt, and black pepper. Transfer to a serving bowl and garnish with parsley.
Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 4.9 g, FatContent 3.9 g, FiberContent 1.9 g, ProteinContent 0.9 g, SaturatedFatContent 0.5 g, SodiumContent 297 mg, SugarContent 2.2 g
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