SPINACH RICE RECIPE RECIPES

Name: Spinach Rice
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 3/4 cup water; 1 tablespoon dried parsley flakes; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup uncooked instant rice; 2 cups fresh baby spinach

SPINACH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spinach Rice Recipe: How to Make It - Taste of Home image

I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests. —Jeanette Cakouros, Brunswick, Maine

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
3/4 cup water
1 tablespoon dried parsley flakes
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup uncooked instant rice
2 cups fresh baby spinach

Steps:

In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach., Cover; remove from heat. Let stand until rice is tender, 7-10 minutes. Stir to combine.

Nutrition Facts : Calories 235 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 3 fat

SPINACH AND RICE (SPANAKORIZO) RECIPE | ALLRECIPES

Spinach and Rice (Spanakorizo) Recipe | Allrecipes image

This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.

Provided by Kathy Bezemes Walstrom

Categories Side Dish Rice Side Dish Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

? cup olive oil
2 onions, chopped
2 pounds fresh spinach, rinsed and stemmed
1 (8 ounce) can tomato sauce
2 cups water
1 teaspoon dried dill weed
1 teaspoon dried parsley
salt and pepper to taste
½ cup uncooked white rice

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute onions in the oil until soft and translucent. Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. Stir in rice, reduce heat to low, and simmer uncovered for 20 to 25 minutes, or until rice is tender. Add more water if necessary.

Nutrition Facts : Calories 336.8 calories, CarbohydrateContent 35.7 g, FatContent 19.3 g, FiberContent 7.1 g, ProteinContent 9.8 g, SaturatedFatContent 2.7 g, SodiumContent 552.7 mg, SugarContent 6.6 g

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