More about "french dessert cake recipes"
BASQUE CAKE, A SOUTHWESTERN FRENCH DESSERT - RECIPE PETITCHEF
Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with vanilla custard had someone named it the "Happy Cake", because everyone is smiling when they take a bite ! So why don't you ?
Provided by PetitChef_Official
Total Time 1 hours 40 minutes
Prep Time 1 hours
Cook Time 40 minutes
Yield 8
Number Of Ingredients 13
Steps:
- For the pastry : In a bowl, mix together the flour, the salt, the sugar and the baking powder.
- Add softened butter, and mix with your hands. Then, rub it between your hands to make it look like sand.
- Add the 2 eggs and the vanilla extract, and knead the dough. Once the dough takes form, put it in the fridge. The dough is supposed to be sticky, so don't add any flour, it will get harder in the fridge.
- For the pastry cream : Slice the vanilla pod and take the seeds out. Put them in the milk with the pod, and put it in a pot to boil.
- Meanwhile, mix the yolks and the sugar together and whisk until it gets creamy and white. Then add the flour and mix well.
- Once the milk has boiled, gradually add it to the previous mix. Then, pour everything back in the pot.
- Stir constantly, on medium heat, with a wooden spoon, until the mix thickens (about 10 min). Take it out of the heat, and cover with cellophane paper so it doesn't get a skin.
- Assembly : Butter and flour the springform pan. Take the dough out of the fridge and divide in 2/3 - 1/3 . Take he larger part and put it in the mould.
- Using your hands, cover the bottom of the pan. You can use a rolling pin, but since the dough can get sticky pretty fast, it's easier to use your hands. If the dough gets to sticky, put some flour on your hands.
- Once the bottom has been covered, take the edges up about 1.5 inch. Smooth the dough.
- Add the pastry cream, which shouldn't be too hot, and smooth the top with a spatula.
- Fold back the edges.
- Take a wax paper sheet, and roll out the remaining dough as a circle the same size of the pan. The turn it on the cake, and press a little bit on the edges, then gently take the wax paper sheet off.
- Use the full egg yolk to golden the cake with a paper towel. Use it to smooth the asperities.
- Using a fork, without to much pressure, draw 4 vertical stripes, then turn the pan 45°, and draw 4 other vertical lines, which will form diamonds.
- Bake 40 minutes at 320°F (160°C), then wait until the cake cools down to unmould it.
- There you are, your Basque Cake is ready ! Don't hesitate to watch the video to help you understand the technical parts. And bon appétit !
Nutrition Facts : ServingSize 254g, Calories 686Kcal, CarbohydrateContent 113g, FatContent 16.9g, SaturatedFatContent 9.1g, ProteinContent 18g, FiberContent 3.5g, SugarContent 55g, SodiumContent 0.3g
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From yummly.com
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From allrecipes.com
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From tasteatlas.com
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From yummly.co.uk
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From allrecipes.com
From allrecipes.com
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From yummly.co.uk
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From recipefairy.com
From recipefairy.com
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Apr 09, 2020 · French Apple Cake Recipe This French Apple Cake is super easy, can be made very quickly, and transforms into a fancy cake perfect for a dinner party or special occasion. Plus, all the ingredients are easy to find. The rum and the warm apples wrapped in fluffy cake gives you the perfect bite.
From myrecipes.com
From myrecipes.com
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From bbc.co.uk
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15+ CLASSIC FRENCH DESSERTS - RECIPES FOR EASY FRENCH ...
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Feb 24, 2021 · French Toast. If you want dessert for breakfast, I’ve got you. French toast is a pan-fried dish dunked in a mixture of eggs and milk. Top it with powdered sugar, fresh fruits, coconut sprinkles, or maple syrup, and you’re in for a sweet treat! You can use any type of bread — white, cinnamon-raisin, or whole wheat.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CLAFOUTIS - TRADITIONAL FRENCH CHERRY CAKE RECIPE | 196 ...
Apr 16, 2019 · Instructions. Preheat oven to 350 F / 175 C. Remove the cherry stems. Grease a round 10-inch (25 cm) pan with butter and arrange the cherries. In a bowl, blanch the sugar and eggs. Then add the flour and salt. Stir in melted butter. Then pour the milk and stir to obtain a light and smooth dough.
From 196flavors.com
From 196flavors.com
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Jul 17, 2020 · 1 / 7. French Apple Cake. This simple, traditional French cake is made with a rum-based batter and is studded with chunks of sweet apple. Go To The Recipe. 2 / 7. Yogurt Cake. This pantry cake is ridiculously moist, thanks to the addition of yogurt, and just as good for dessert as it is breakfast. Go To The Recipe. 3 / 7.
From thekitchn.com
From thekitchn.com
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THIS CLASSIC FRENCH CAKE TASTES LIKE THE WORLD'S BEST ...
Jan 20, 2022 · The marjolaine—made with nutty meringue, rich chocolate ganache, and vanilla and hazelnut buttercreams—was created by celebrated French chef Fernand Point. During its heyday in the 1930s ...
From epicurious.com
From epicurious.com
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Fuss-Free and Filling Weeknights. Italian Pignoli Nut Cookies. Tennessee Hot Fried Chicken Tenders. Slow-Cooker White Chocolate Hot Cocoa.
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From bettycrocker.com
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