LIANGFEN RECIPE RECIPES

Name: Liangfen-Chinese Jelly Noodles
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Sichuan
Ingredients: 1 cup Mung bean starch ( ,around 120g); 4.5 cup water ( ,divided); 2 tbsp. Szechuan style chili oil; 2 tbsp. black vinegar; 1 tbsp. sesame oil; ½ tsp. sugar; ¼ tsp. salt; ¼ tsp. Sichuan peppercorn powder or oil ( ,optional); 2 tbsp. light soy sauce; 2 garlic cloves ( ,minced); 1 tbsp. vegetable oil; 1 tbsp. minced green onion; 1 tbsp. minced coriander

More about "liangfen recipe recipes"

LIANGFEN-CHINESE JELLY NOODLES | CHINA SICHUAN FOOD

Liangfen-Chinese Jelly Noodles | China Sichuan Food image

Chinese Jelly Noodles Salad

Provided by Elaine

Categories Salad

Total Time 125 minutes

Prep Time 120 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 cup Mung bean starch ( ,around 120g)
4.5 cup water ( ,divided)
2 tbsp. Szechuan style chili oil
2 tbsp. black vinegar
1 tbsp. sesame oil
½ tsp. sugar
¼ tsp. salt
¼ tsp. Sichuan peppercorn powder or oil ( ,optional)
2 tbsp. light soy sauce
2 garlic cloves ( ,minced)
1 tbsp. vegetable oil
1 tbsp. minced green onion
1 tbsp. minced coriander

Steps:

In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
Transfer out and cool down completely.
Then cut into small strips.
Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
Mix well with all the seasoning and enjoy!

Nutrition Facts : Calories 533 kcal, CarbohydrateContent 62 g, ProteinContent 2 g, FatContent 30 g, SaturatedFatContent 9 g, SodiumContent 1075 mg, SugarContent 1 g, ServingSize 1 serving

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