FRENCH CREME BRULEE RECIPES

CREME BRULEE FRENCH TOAST | ALLRECIPES

Creme Brulee French Toast | Allrecipes image

Very rich French toast - can be made ahead of time.

Provided by SANDIPANTS

Categories Breakfast and Brunch French Toast Recipes

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

½ cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1-inch thick) slices French bread
5 eggs
1?½ cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
¼ teaspoon salt

Steps:

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutrition Facts : Calories 509.6 calories, CarbohydrateContent 58.7 g, CholesterolContent 218.1 mg, FatContent 26.9 g, FiberContent 0.6 g, ProteinContent 10.2 g, SaturatedFatContent 15.5 g, SodiumContent 359.2 mg, SugarContent 38.9 g

FRENCH CRÈME BRÛLÉE | TASTE FRANCE MAGAZINE

French Crème Brûlée | Taste France Magazine image

Creme brulee's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.

Provided by TASTEFRANCE.COM

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

90.00 gr sugar
2.00 cups PDO Heavy Crème Fraîche
x 5.00 egg yolks
40.00 g Guadeloupe cane sugar
2.00 pods Tahitian Vanilla

Steps:

Preheat the oven to 120°C
Slice the vanilla pod in two, lengthwise, and remove the seeds.
In a pan, simmer the cream with the vanilla pods and seeds.
Whisk the egg yolks and sugar together in a bowl until the mixture turns white.
After removing the vanilla pod, pour the hot cream over the mixture. Mix well until you obtain a uniform mixture.
Place 4 ramekins in a baking tray and pour water around them. Pour the mixture into the 4 ramekins
Bake in the bain-marie for 30 minutes.
Leave to cool, then sprinkle brown sugar over the tops. Caramelize the sugar with the blowtorch and enjoy straightaway!

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CREME BRULEE RECIPE | FRENCH RECIPES | UNCUT RECIPES

TRADITIONAL FRENCH RECIPE: This recipe will help you making an awesome Creme Brûlée that would is served in a restaurant. Oh Yes, this is the traditional french recipe for Creme Brulee.
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Total Time 20 minutes
Calories 250 cal per serving

01 - Preheat the oven to 150C / 300F and warm the small ovenproof ramekins in a baking tin. 02 - Pour the Cream into a small pan and cut the Vanilla Pod in half lengthways. 03 - Put the seeds into a pan with the Cream. 04 - Bring to the boil over a medium-low heat. 05 - Meanwhile, combine Yolks and Caster Sugar into a heatproof bowl and stir until smooth and well mixed. 06 - Back to the Cream, left at Direction N. 04: when the Cream begins to boil, remove the Vanilla Pod and pour the Cream on to the Yolk and Sugar mixture, stirring constantly. 07 - Divide the Mixture between the ramekins and pour cold water into the tin until it comes two-thirds of the way up the ramekins. 08 - Bake for about 40 minutes until the Custard is set. 09 - Cool and then chill until cold. 10 - Top the cold Brulees with Demerara Sugar. 11 - Using a blowtorch or hot grill, caramelise the tops. Serve.

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This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.
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Reviews 4.5
Total Time 1 hours
Calories 1406 per serving

Bake uncovered for 45 minutes at 350 degrees.

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My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
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Total Time 01 hours 15 minutes
Category Desserts
Calories 551 calories per serving

In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. , Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., One hour before serving, place custards on a baking sheet. Sprinkle each with 1-2 teaspoons brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.

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