FRENCH CHERRY CAKE RECIPES

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CHERRY CLAFOUTI (FRENCH CHERRY CUSTARD CAKE) RECIPE - FOOD.COM



Cherry Clafouti (French Cherry Custard Cake) Recipe - Food.com image

This "custard cake" is simply an oven baked "pancake" so it is also wonderful for breakfast as well as dessert! This "cake can also be made with blueberries, raspberries, peaches or apricots.. so don't be afraid to experiment with your favourite summer fruit. I would also sprinkle "Juicy" fruit with a couple of tablespoons of plain flour to absorb the juice. This dessert may also be made with harder fruit, such as apples, though I saute apple slices in a bit of butter first. This may be served hot, or cold, but is traditionally served lukewarm. Upon seeing the review below, I realized the short coming of this recipe (the original never stated a pan size when I received it) That being the case, I must state that the recipe is for 6 servings only, and the cook must be careful of not using too large a pan or the results will be quite different than intended.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 cups cherries, pitted
4 eggs
1/2 cup flour
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla (or kirsch)
1 1/2 cups milk
icing sugar

Steps:

  • Make batter by combining eggs, milk, flour, sugar salt and vanilla in blender or food processor.
  • Process until smooth.
  • Pour batter over top of cherries.
  • Bake in a 350F oven for about 90 minutes.
  • Cake is done when batter has set in a custard like mass and a knife inserted comes out clean.
  • Let cake cool in pan until lukewarm.
  • Sprinkle with icing sugar and serve.
  • Due to the nature of this batter, the cake will fall as it cools-- so don't be alarmed.

Nutrition Facts : Calories 205.9, FatContent 5.8, SaturatedFatContent 2.5, CholesterolContent 149.5, SodiumContent 125.3, CarbohydrateContent 31.1, FiberContent 1.8, SugarContent 18, ProteinContent 8

FRESH CHERRY CAKE RECIPE | ALLRECIPES



Fresh Cherry Cake Recipe | Allrecipes image

A white cake made with fresh cherries and cherry juice. My wife's favorite!

Provided by sonomo

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1?½ cups white sugar, divided
½ cup butter, softened
1 cup milk
1 teaspoon vanilla extract
4 cups halved and pitted cherries
1?¼ cups cherry juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
  • Whisk flour, baking powder, and salt together in a bowl.
  • Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
  • Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 302.4 calories, CarbohydrateContent 54.1 g, CholesterolContent 22 mg, FatContent 8.7 g, FiberContent 1.7 g, ProteinContent 3.5 g, SaturatedFatContent 5.3 g, SodiumContent 244.6 mg, SugarContent 36.7 g

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