ORANGE SAUSE RECIPES

Name: Orange Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/3 cup.
Ingredients: 2 tablespoons sugar; 1/2 teaspoon cornstarch; 1/8 teaspoon grated orange zest; 1/3 cup orange juice; 1 teaspoon butter

ORANGE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Orange Sauce Recipe: How to Make It - Taste of Home image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/3 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ORANGE SAUCE RECIPE - FOOD.COM

Orange Sauce Recipe - Food.com image

I love the orange sauce from my local Chinese take away (usually Chicken with Orange Sauce), so I kindly asked them how they made it! Its so simply to make and has a strong sweet orange taste and is perfect for coating pieces of chicken and other meats or to be used as a sweet dip.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

200 ml orange juice (I use Robinsons Orange) or 200 ml orange liqueur (I use Robinsons Orange)
50 ml orange juice (I use Robinsons Orange) or 50 ml orange liqueur (I use Robinsons Orange)
1 tablespoon cornflour
2 teaspoons sugar

Steps:

Firstly, pour the 200ml of orange juice into a pan and put it on a low heat.
Using a cup, pour in the tablespoon of cornflour and the 50ml of orange juice and stir / mix them together until you have a cream texture liquid and make sure there are no lumps.
Using a whisk, slowly pour in the cornflour and orange mix into the pan with the 200ml of orange juice and slowly steer.
You will notice after a few minutes, the sauce becomes thicker and starts to bubble. Do not let it over heat! Once the sauce is at a thick texture, turn off the heat and serve onto your dish. If you think your sauce is not thick enough, repeat the cornflour and 50ml of orange juice again remembering to steer and keep the pan on a low heat.

Nutrition Facts : Calories 88.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.5, CarbohydrateContent 20.7, FiberContent 0.5, SugarContent 15.3, ProteinContent 1.2

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