RECIPE HOMEMADE SLOPPY JOES RECIPES

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HOMEMADE SLOPPY JOES RECIPE: HOW TO MAKE IT



Homemade Sloppy Joes Recipe: How to Make It image

I simmer a big batch of this hot, tangy sandwich filling and freeze the extras. Then I just thaw and reheat it for a quick dinner. —Sandra Castillo, Janesville, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 12

2 pounds ground beef
2 medium onions, chopped
2 to 3 garlic cloves, minced
2 cups ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons prepared mustard
1 teaspoon Italian seasoning
1 teaspoon onion powder
1/2 teaspoon pepper
12 hamburger buns, split

Steps:

  • In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 368 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1029mg sodium, CarbohydrateContent 49g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

TURKEY SLOPPY JOES RECIPE | ALLRECIPES



Turkey Sloppy Joes Recipe | Allrecipes image

I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!

Provided by Rebekah97

Categories     Ground Turkey

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 sandwiches

Number Of Ingredients 12

2 ½ pounds ground turkey
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped tomato
1 cup no-salt-added ketchup
7 tablespoons barbeque sauce
2 tablespoons prepared yellow mustard
1 tablespoon vinegar
½ teaspoon celery seed
½ teaspoon ground black pepper
½ teaspoon red pepper flakes, or to taste
8 hamburger bun, split and toasted

Steps:

  • Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.

Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 36.4 g, CholesterolContent 104.8 mg, FatContent 13.3 g, FiberContent 2 g, ProteinContent 32.8 g, SaturatedFatContent 3.3 g, SodiumContent 525.3 mg, SugarContent 11.4 g

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