FREEZING GINGER RECIPES

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SWEDISH GINGER COOKIES RECIPE - NYT COOKING



Swedish Ginger Cookies Recipe - NYT Cooking image

There is little good in any Christmas cookie except the thought behind it. This may be doubly true for Swedish ginger cookies, a recipe that I have cherished for years, but I often feel it should come with a special warning. The principal ingredient in a batch of Swedish ginger cookies — the one that really does the trick — is 3/4 of a cup of bacon fat. You can never be too certain these days about what people will allow themselves to enjoy. Their ideas about what is good for them may be circumscribed by their upbringing, their religion or their proximity to a pig. However, I suspect that the Swedish cook who came up with this recipe was simply hemmed in by her larder. She had a pan of drippings and some extra sugar and spices, and she made a thin, brown cookie that tasted sweetly of smoke.

Provided by Cathy Horyn

Total Time 30 minutes

Number Of Ingredients 10

3/4 cup bacon fat, cooled (from 1 1/2 to 2 pounds Oscar Mayer bacon)
1 cup sugar, plus 1/4 cup for dusting the cookies
4 tablespoons dark molasses
1 large egg
2 cups all-purpose flour
1 1/2 teaspoons kosher salt
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
  • In a food processor fitted with a metal blade, combine all ingredients. Spin until dough forms.
  • Chill the dough in the refrigerator for a few hours. Drop the dough in 1-tablespoon lumps on a cookie sheet, form into balls, roll in sugar, space 2 inches apart and press flat with fingers. Bake in the oven for about 10-12 minutes until dark brown. Let cool on baking sheet for a few minutes, then transfer to a baking rack to finish cooling.

Nutrition Facts : @context http//schema.org, Calories 300, UnsaturatedFatContent 10 grams, CarbohydrateContent 31 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 8 grams, SodiumContent 295 milligrams, SugarContent 5 grams, TransFatContent 0 grams

CHRISTMAS PUNCH RECIPE - BBC GOOD FOOD | RECIPES AND ...



Christmas punch recipe - BBC Good Food | Recipes and ... image

Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 9

a bunch of red grapes
750ml prosecco
1l cloudy apple juice
ice
250ml sloe gin
50ml herbal liqueur
1 ball stem ginger , finely sliced plus 2 tbsp of the syrup
3-4 sprigs rosemary
1 clementine , finely sliced

Steps:

  • The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
  • When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.

Nutrition Facts : Calories 151 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.01 milligram of sodium

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