NO BAKE MEATLOAF RECIPES

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STOVE TOP STUFFING MEATLOAF | JUST A PINCH RECIPES



Stove Top Stuffing Meatloaf | Just A Pinch Recipes image

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.

Provided by Cathy LaFay @CathyCat67

Categories     Beef

Cook Time 1 hours

Yield 6

Number Of Ingredients 5

1 package(s) stove top stuffing mix (any flavor works)
1 cup(s) water
1 pound(s) lean ground beef
1/2 cup(s) egg substitute or 2 eggs
1 package(s) lipton onion soup mix

Steps:

  • Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES



Old-fashioned Meatloaf Recipe | MyRecipes image

This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.

Provided by Gina Jester, Fairfield Grocery & Market

Total Time 1 hours 37 minutes

Prep Time 20 minutes

Cook Time 1 hours 7 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 15

1 tablespoon butter
3 celery ribs, finely chopped
½ large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
½ cup Italian-seasoned breadcrumbs
? cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley

Steps:

  • Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
  • Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
  • Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
  • Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

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STOVE TOP STUFFING MEATLOAF | JUST A PINCH RECIPES
Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
  • Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.
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Total Time 1 hours 37 minutes
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