BETTY CROCKER APPLE SPICE CAKE RECIPES
EASY APPLE AND SPICE CAKES RECIPE - BETTYCROCKER.COM
Apples and spice make everything nice. You’ll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It’s an inventive and attractive idea that’s perfect for a bake sale.
Provided by Betty Crocker Kitchens
Total Time 2 hours 3 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 47 g, TransFatContent 2 1/2 g
EASY APPLE CAKE RECIPE - BETTYCROCKER.COM
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty’s spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110 , CarbohydrateContent 21 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 17 g, TransFatContent 0 g
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