SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES
If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.
Provided by Laken Farley @LakeLake
Categories Candies
Number Of Ingredients 6
Steps:
- Melt butter slowly; add condensed milk.
- Stir in powdered sugar and salt.
- Add coconut.
- Chill until easily handled.
- Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
- Melt bark in a double boiler.
- Dip each ball in chocolate.
- Place on waxed paper and remove toothpicks. Let set until firm.
- ENJOY!
SALTED COCONUT LADOOS RECIPE | BON APPéTIT
These coconutty, fudge-like treats are are an easy (and gorgeous) addition to any celebration—and they only require four ingredients.
Provided by Shilpa Uskokovic
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Cook one 14-oz. can sweetened condensed milk, 1½ cups (120 g) unsweetened shredded coconut, 3 Tbsp. unsalted butter, cut into 1" pieces, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and ½ tsp. ground cardamom in a large nonstick skillet over medium-low, stirring constantly with a heatproof rubber spatula, until mixture is fudgy and resembles a soft dough that pulls together into a blob (an instant-read thermometer should register 200°), 8–10 minutes. Scrape coconut mixture onto a small rimmed baking sheet or large plate and let cool until comfortable to handle, about 30 minutes.
- Scoop 1 Tbsp. (19 g) coconut mixture into your hands and roll into a ball between your palms. Place on another rimmed baking sheet. Repeat with remaining coconut mixture.
- Place some unsweetened shredded coconut and/or finely chopped toasted pecans or pistachios in a small bowl. Place some sprinkles into another small bowl. Working one at a time, roll ladoos between damp hands (this will help the garnishes stick), then toss in coconut and press tops of some ladoos into sprinkles (ladoos will flatten in the process; reshape into balls). Place in small paper cups or on a platter as you go. Do ahead: Ladoos can be made 3 days ahead. Store airtight at room temperature.
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SALTED COCONUT LADOOS RECIPE | BON APPéTIT
These coconutty, fudge-like treats are are an easy (and gorgeous) addition to any celebration—and they only require four ingredients.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Place some unsweetened shredded coconut and/or finely chopped toasted pecans or pistachios in a small bowl. Place some sprinkles into another small bowl. Working one at a time, roll ladoos between damp hands (this will help the garnishes stick), then toss in coconut and press tops of some ladoos into sprinkles (ladoos will flatten in the process; reshape into balls). Place in small paper cups or on a platter as you go. Do ahead: Ladoos can be made 3 days ahead. Store airtight at room temperature.
See details
CANDY CANE COCKTAIL RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 5 minutes
Category beverage
Cuisine american
Reviews 4.1
Total Time 5 minutes
Category beverage
Cuisine american
- Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.
See details
SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES
If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- ENJOY!
See details
SALTED COCONUT LADOOS RECIPE | BON APPéTIT
These coconutty, fudge-like treats are are an easy (and gorgeous) addition to any celebration—and they only require four ingredients.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Place some unsweetened shredded coconut and/or finely chopped toasted pecans or pistachios in a small bowl. Place some sprinkles into another small bowl. Working one at a time, roll ladoos between damp hands (this will help the garnishes stick), then toss in coconut and press tops of some ladoos into sprinkles (ladoos will flatten in the process; reshape into balls). Place in small paper cups or on a platter as you go. Do ahead: Ladoos can be made 3 days ahead. Store airtight at room temperature.
See details
BRIGADEIRO RECIPE | ALLRECIPES
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Brazilian Recipes
Calories 69.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Brazilian Recipes
Calories 69.9 calories per serving
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
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Dec 20, 2021 · These 2 ingredient coconut haystacks are my husband Mike’s favorite Christmas candy! They’re super easy and quick to make and great for the coconut lover in your family. You can make them with milk chocolate, but dark chocolate is best to really bring out the contrast between the tasty dark chocolate and the light and flaky coconut!
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From thespruceeats.com
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See details
DEEP SOUTH DISH: OLD FASHIONED MARTHA WASHINGTON CANDY
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