FRANKS RED BUFFALO CHICKEN DIP RECIPES

Name: Frank's RedHot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 25 min
Yield: 32 2 tablespoons each
Ingredients: 1 (8 oz) pkg Philadelphia cream cheese, softened; 0.5 c. of Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce; 0.5 c. of blue cheese or ranch salad dressing; 2 c. of shredded cooked chicken; 0.5 c. of crumbled blue cheese or your favorite shredded cheese; 0 crackers or vegetables, for serving

FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE

Frank's RedHot Buffalo Chicken Dip | Hy-Vee image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 2 tablespoons each

Number Of Ingredients 6

Ingredients

1 (8 oz) pkg Philadelphia cream cheese, softened
0.5 c. of Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce
0.5 c. of blue cheese or ranch salad dressing
2 c. of shredded cooked chicken
0.5 c. of crumbled blue cheese or your favorite shredded cheese
0 crackers or vegetables, for serving

Steps:

1. Heat oven to 350 degrees.
2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g

FRANK'S REDHOT BUFFALO CHICKEN DIP RECIPE - FOOD.COM

Frank's Redhot Buffalo Chicken Dip Recipe - Food.com image

A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 Cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
assorted fresh vegetables or cracker

Steps:

Heat oven to 350°F.
Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Nutrition Facts : Calories 655.3, FatContent 51.1, SaturatedFatContent 19.8, CholesterolContent 153.7, SodiumContent 923.1, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 3, ProteinContent 42.4

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