CUCUMBER TOMATO MINT SALAD RECIPES

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TOMATO, CUCUMBER AND RED ONION SALAD WITH MINT RECIPE ...



Tomato, Cucumber and Red Onion Salad with Mint Recipe ... image

Refreshing light summer salad.

Provided by Alison

Categories     Salad    Vegetable Salad Recipes    Tomato Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

2 large cucumbers - halved lengthwise, seeded and sliced
? cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
3 large tomatoes, seeded and coarsely chopped
? cup coarsely chopped red onion
½ cup chopped fresh mint leaves
3 tablespoons olive oil
salt and pepper to taste

Steps:

  • In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
  • Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

Nutrition Facts : Calories 110.1 calories, CarbohydrateContent 11.9 g, FatContent 7.1 g, FiberContent 1.9 g, ProteinContent 1.7 g, SaturatedFatContent 1 g, SodiumContent 394.9 mg, SugarContent 6.8 g

CUCUMBER AND TOMATO SALAD WITH CILANTRO AND MINT RECIPE ...



Cucumber and Tomato Salad With Cilantro and Mint Recipe ... image

Greater Los Angeles is a collection smaller cities, including Glendale, a center of the Armenian diaspora and home to one of the world’s largest Armenian populations outside Armenia. Fleeing religious violence in the late 19th century, genocide in the early 20th or the Soviet Union after that, Armenian Californians became integral in the development of the fig, raisin and bulgur businesses. They also opened restaurants. This salad comes from one of them, Adana. The chef and owner, Edward Khechemyan, gave me the recipe in 2013.

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

4 ripe tomatoes, chopped
4 Persian cucumbers, chopped
1/2 small white onion, chopped
2 tablespoons chopped purple or green basil
1 tablespoon chopped cilantro
1/2 teaspoon dried mint
1/2 teaspoon crushed red chili powder (or ancho chile powder)
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon olive oil

Steps:

  • Combine all of the ingredients in a bowl; toss, and serve.

Nutrition Facts : @context http//schema.org, Calories 72, UnsaturatedFatContent 3 grams, CarbohydrateContent 10 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 309 milligrams, SugarContent 5 grams

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