HALVAH RECIPE - NYT COOKING
Wheels of halvah — a soft, fudgelike candy made out of sesame paste — is an iconic sight in Middle Eastern markets. But it’s also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook “Zahav: A World of Israeli Cooking,” by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
Provided by Melissa Clark
Total Time 20 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line an 8- x 8-inch baking pan with parchment paper.
- Combine sugar, vanilla seeds and lemon zest with 1/2 cup water in a saucepan over medium heat, stirring to dissolve sugar. Allow mixture to simmer into a syrup, without stirring, until temperature registers 245 degrees on candy thermometer.
- While syrup is cooking, place tahini and salt in bowl of a stand mixer fitted with paddle. Beat on medium speed. Carefully stream syrup into tahini with mixer running. Mix until syrup is incorporated and mixture begins to pull away from sides of bowl, about 30 seconds to 1 minute. Be careful not to overmix. The halvah texture should be fudgelike, not sandy.
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
Nutrition Facts : @context http//schema.org, Calories 155, UnsaturatedFatContent 7 grams, CarbohydrateContent 20 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 22 milligrams, SugarContent 17 grams
CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
More about "halvah recipes"
PEACH TARTE TATIN | AMERICA'S TEST KITCHEN
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-down caramelized apple tart. No, you can't simply substitute peaches for apples.
From americastestkitchen.com
Reviews 5.0
From americastestkitchen.com
Reviews 5.0
See details
ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.
From cookscountry.com
Reviews 4.9
Cuisine Italian
From cookscountry.com
Reviews 4.9
Cuisine Italian
See details
SHRIMP BURGERS | COOK'S COUNTRY - QUICK RECIPES
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.
From cookscountry.com
Reviews 4.7
From cookscountry.com
Reviews 4.7
See details
SHRIMP MOZAMBIQUE | COOK'S COUNTRY - QUICK RECIPES
Could we create a pantry version of this saucy, spicy Portuguese American dish without a key ingredient?
From cookscountry.com
Reviews 4.3
From cookscountry.com
Reviews 4.3
See details
DROP MEATBALLS | COOK'S COUNTRY - QUICK RECIPES
We wanted a streamlined route to tender meatballs in a brightly flavored sauce.
From cookscountry.com
Reviews 4.3
Cuisine Italian
From cookscountry.com
Reviews 4.3
Cuisine Italian
See details
SHRIMP SCAMPI | AMERICA'S TEST KITCHEN
Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail.
From americastestkitchen.com
Reviews 4.8
From americastestkitchen.com
Reviews 4.8
See details
HALVAH RECIPE - NYT COOKING
Wheels of halvah — a soft, fudgelike candy made out of sesame paste — is an iconic sight in Middle Eastern markets. But it’s also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook “Zahav: A World of Israeli Cooking,” by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine middle eastern
Calories 155 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine middle eastern
Calories 155 per serving
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
See details
CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
See details
PEACH TARTE TATIN | AMERICA'S TEST KITCHEN
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-down caramelized apple tart. No, you can't simply substitute peaches for apples.
From americastestkitchen.com
Reviews 5.0
From americastestkitchen.com
Reviews 5.0
See details
ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.
From cookscountry.com
Reviews 4.9
Cuisine Italian
From cookscountry.com
Reviews 4.9
Cuisine Italian
See details
SHRIMP BURGERS | COOK'S COUNTRY - QUICK RECIPES
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.
From cookscountry.com
Reviews 4.7
From cookscountry.com
Reviews 4.7
See details
SHRIMP MOZAMBIQUE | COOK'S COUNTRY - QUICK RECIPES
Could we create a pantry version of this saucy, spicy Portuguese American dish without a key ingredient?
From cookscountry.com
Reviews 4.3
From cookscountry.com
Reviews 4.3
See details
DROP MEATBALLS | COOK'S COUNTRY - QUICK RECIPES
We wanted a streamlined route to tender meatballs in a brightly flavored sauce.
From cookscountry.com
Reviews 4.3
Cuisine Italian
From cookscountry.com
Reviews 4.3
Cuisine Italian
See details
SHRIMP SCAMPI | AMERICA'S TEST KITCHEN
Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail.
From americastestkitchen.com
Reviews 4.8
From americastestkitchen.com
Reviews 4.8
See details
HALVAH RECIPE - NYT COOKING
Wheels of halvah — a soft, fudgelike candy made out of sesame paste — is an iconic sight in Middle Eastern markets. But it’s also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook “Zahav: A World of Israeli Cooking,” by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine middle eastern
Calories 155 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine middle eastern
Calories 155 per serving
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
See details
CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
See details
PEACH TARTE TATIN | AMERICA'S TEST KITCHEN
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-down caramelized apple tart. No, you can't simply substitute peaches for apples.
From americastestkitchen.com
Reviews 5.0
From americastestkitchen.com
Reviews 5.0
See details
ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.
From cookscountry.com
Reviews 4.9
Cuisine Italian
From cookscountry.com
Reviews 4.9
Cuisine Italian
See details
SHRIMP BURGERS | COOK'S COUNTRY - QUICK RECIPES
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.
From cookscountry.com
Reviews 4.7
From cookscountry.com
Reviews 4.7
See details
SHRIMP MOZAMBIQUE | COOK'S COUNTRY - QUICK RECIPES
Could we create a pantry version of this saucy, spicy Portuguese American dish without a key ingredient?
From cookscountry.com
Reviews 4.3
From cookscountry.com
Reviews 4.3
See details
DROP MEATBALLS | COOK'S COUNTRY - QUICK RECIPES
We wanted a streamlined route to tender meatballs in a brightly flavored sauce.
From cookscountry.com
Reviews 4.3
Cuisine Italian
From cookscountry.com
Reviews 4.3
Cuisine Italian
See details
SHRIMP SCAMPI | AMERICA'S TEST KITCHEN
Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail.
From americastestkitchen.com
Reviews 4.8
From americastestkitchen.com
Reviews 4.8
See details
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE ...
Mar 19, 2020 · The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. This tahini quick …
From epicurious.com
From epicurious.com
See details
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE ...
Mar 19, 2020 · The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. This tahini quick …
From epicurious.com
From epicurious.com
See details
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE ...
Mar 19, 2020 · The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. This tahini quick bread recipe will make ...
From epicurious.com
From epicurious.com
See details