SAUCES FOR CHINESE FOOD RECIPES

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CHINESE BEEF RECIPES | BBC GOOD FOOD



Chinese beef recipes | BBC Good Food image

Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.

Provided by Good Food team

Number Of Ingredients 1

CHINESE PORK RECIPES | BBC GOOD FOOD



Chinese pork recipes | BBC Good Food image

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.

Provided by Good Food team

Number Of Ingredients 1

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Make and share this Chinese Duck Sauce recipe from Food.com.
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Reviews 4.5
Total Time 15 minutes
Calories 201.1 per serving
  • Refrigerate a few hours before using.
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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
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Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
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ASIAN SAUCES | JUST A PINCH RECIPES
So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of asian sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)
From justapinch.com
Reviews 5
Cuisine Asian
  • Basic directions: mix ingredients, cook until thickened.
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CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD
All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!
From chinasichuanfood.com
Reviews 4.9
Total Time 15 minutes
Category sauce
Cuisine Chinese
  • Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.
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AUTHENTIC CHINESE SPRING ROLLS RECIPE - FOOD.COM
This recipe comes from a Chinese cooking teacher who is herself Chinese. She taught us home-style Chinese cooking. This recipe takes some time to make, but is well worth it. Better than the best restaurant fare!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 251 per serving
  • Heat 1 quart vegetable oil in wok to about 350 degrees. Add rolls one at a time. Do not crowd. Cook in batches of 8 to 10 until deep golden brown. Drain on paper towels. Regulate heat as necessary to maintain temperature. Don’t let temperature go over 375 degrees. Cut in half diagonally and serve warm with a Chinese mustard for dipping and one of the soy-sauce based dipping sauces listed above. Cutting the rolls in half diagonally facilitates absorption of the sauce into the filling when the roll is dipped. Also, it makes the rolls go farther and be easier for people to handle at a party, etc. Cooled rolls can be reheated at 350 degrees for 10 minutes, wrapped in foil.
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CHINESE SAUCES AND PASTES–GUIDE TO BASIC CHINESE …
08/11/2016 · Either you are familiar with Chinese cooking or not, the large ground of sauces used in Chinese recipes sometimes can be quite confusing. This is a post to guide you from the beginner to advanced Chinese cooking–using different types of sauces and paste for flavoring. It include introduction of various Chinese sauces…
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BEST CHINESE FOOD RECIPES TO COOK AT HOME - THE SPRUCE EATS
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BEST CHINESE SAUCES AND SEASONING RECIPES - THE SPRUC…
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Copycat recipes Winter Recipes Game Day Eats Air Fryer Chicken recipes Chinese Food Dessert Dips and Sauces Drinks Salads Salad Dressings Seafood Recipes Mexican Food fast food Casual Dining fine dining Browse All Recipes . Copycat Restaurant Recipes…
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13 BEST SAUCE RECIPES | 13 TOP SAUCE RECIPES - NDTV FOOD
27/05/2021 · Best sauce recipes: This basic tomato and basil sauce with onions, chilli flakes, balsamic vinegar, et al 7. Schezwan Sauce . A spicy Chinese sauce that goes well with both fried rice and noodles, or even meat preparations. For the recipe, click here. Best sauce recipes:A spicy Chinese sauce …
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SAUCE - WIKIPEDIA
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.Possibly the oldest recorded European sauce is garum, the fish sauce …
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Food, glorious food…The way to a man’s heart is through his stomach…An army marches on its stomach….and there are so many other cliches that all centre around one of life’s necessities – Eating. Here is a collection of Indian food recipes which would bring out the food …
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