WHAT IS CON QUESO RECIPES

Name: Chile Con Queso
Cook time: 40 min
Total time: 40 min
Yield: 15 servings
Ingredients: One 1-pound package refrigerated hot breakfast sausage; 1 onion, dicedu00A0; One 2-pound block processed cheese, such as Velveetau00A0; One 10-ounce can diced tomatoes and green chilesu00A0; 2 cans chopped green chilesu00A0; 1 jalapeno, dicedu00A0; Chips, for servingu00A0

CHILE CON QUESO RECIPE | HOW TO MAKE QUESO RECIPE | REE ...

Chile Con Queso Recipe | How to Make Queso Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 40 minutes

Cook Time 40 minutes

Yield 15 servings

Number Of Ingredients 7

Ingredients

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving

Steps:

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

CHILI CON QUESO RECIPE: HOW TO MAKE IT

Chili con Queso Recipe: How to Make It image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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