SAUCE FOR STUFFED MUSHROOMS RECIPES
BORDELAISE SAUCE WITH MUSHROOMS RECIPE | ALLRECIPES
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison. Bon Appetite!
Provided by TWIGGS1952
Categories Sauces
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.
- Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.
Nutrition Facts : Calories 146.1 calories, CarbohydrateContent 5.5 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 7.4 g, SodiumContent 324.3 mg, SugarContent 1.3 g
MUSHROOMS WITH A SOY SAUCE GLAZE RECIPE | ALLRECIPES
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, CarbohydrateContent 5.4 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 1.4 g, ProteinContent 4.2 g, SaturatedFatContent 7.4 g, SodiumContent 386.9 mg, SugarContent 2 g
More about "sauce for stuffed mushrooms recipes"
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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BEST EVER STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Calories 79 calories per serving
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink and onion is tender, 6-8 minutes, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, bottom side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, until mushrooms are tender, 12-15 minutes.
See details
BORDELAISE SAUCE WITH MUSHROOMS RECIPE | ALLRECIPES
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison. Bon Appetite!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category Sauces
Calories 146.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category Sauces
Calories 146.1 calories per serving
- Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.
See details
SAVORY CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Stuffed Mushrooms
Calories 176.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Stuffed Mushrooms
Calories 176.4 calories per serving
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
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STUFFED MUSHROOMS RECIPE - NYT COOKING
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are “the one basic ingredient best suited to a no-salt cookery,” noting a “depth of flavor” and “a meat-like consistency.” We may have relaxed our beliefs regarding our salt consumption, but this more than 30-year old recipe remains a reader favorite. It's also blessedly easy to make. After removing the stems from the mushrooms, you simply sauté the caps with a little butter, lemon juice and black pepper (we won't tell if you add a little salt). Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda. Stuff the mushroom caps, drizzle with butter and bake for about 15 minutes. See? The 1980s weren't so bad.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
- Place the mushrooms caps in the oven and bake 15 minutes.
See details
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
See details
BEST EVER STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Calories 79 calories per serving
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink and onion is tender, 6-8 minutes, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, bottom side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, until mushrooms are tender, 12-15 minutes.
See details
STUFFED MUSHROOMS RECIPE - NYT COOKING
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are “the one basic ingredient best suited to a no-salt cookery,” noting a “depth of flavor” and “a meat-like consistency.” We may have relaxed our beliefs regarding our salt consumption, but this more than 30-year old recipe remains a reader favorite. It's also blessedly easy to make. After removing the stems from the mushrooms, you simply sauté the caps with a little butter, lemon juice and black pepper (we won't tell if you add a little salt). Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda. Stuff the mushroom caps, drizzle with butter and bake for about 15 minutes. See? The 1980s weren't so bad.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 146 per serving
- Place the mushrooms caps in the oven and bake 15 minutes.
See details
SAUSAGE-STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer
Reviews 5
Total Time 35 minutes
Category appetizer
- Published by William and Morrow, 1993.
See details
10 BEST STUFFED MUSHROOMS WITH CRAB MEAT RECIPES | YUMMLY
Jan 17, 2022 · The Best Stuffed Mushrooms With Crab Meat Recipes on Yummly | Crab Stuffed Mushrooms, Crab Stuffed Mushrooms, Crab-stuffed Mushrooms ... Worcestershire sauce, garlic powder and 8 more. Crabmeat Stuffed Mushrooms The Tortilla Channel. …
From yummly.com
From yummly.com
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10 BEST CRAB STUFFED MUSHROOMS CREAM CHEESE RECIPES - YUMMLY
Jan 18, 2022 · Worcestershire sauce, garlic, crab meat, green onions, white button mushrooms and 4 more Easy Crab Stuffed Mushrooms Freutcake hot sauce, lump crab meat, black pepper, cremini mushrooms, shredded Parmesan cheese and 4 more
From yummly.com
From yummly.com
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WHITE CHEDDAR STUFFED MUSHROOMS (LONGHORN ... - THE COZY COOK
Sep 25, 2019 · For Serving: You can spread the sauce onto a serving plate and add the mushrooms on top, (Longhorn Style), or you can lightly drizzle the sauce over the mushrooms prior to serving.You can also pour the sauce into ramekins and offer it as a dipping option with the mushrooms…
From thecozycook.com
From thecozycook.com
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VEGAN STUFFED MUSHROOMS | MINIMALIST BAKER RECIPES
May 13, 2014 · Remove from oven and scoop generous spoonfuls of the filling into the par-baked mushrooms. (You will have a little leftover filling.) Top with additional vegan parmesan cheese and bake another additional 15-18 minutes or until tender and the parmesan is …
From minimalistbaker.com
From minimalistbaker.com
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ROAST STUFFED PUMPKIN WITH GINGERY TOMATO SAUCE | NIGELLA ...
Place the stuffed, partially wrapped pumpkin in a roasting tin and pour in freshly boiled water to a depth of 2cm / 1 inch. Cook the pumpkin for about 2 hours by which time it should be tender when pierced. Meanwhile, get on with the Gingery Tomato Sauce.
From nigella.com
From nigella.com
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BéCHAMEL SAUCE PASTA -2 WAYS - DASSANA'S VEG RECIPES
May 12, 2021 · White sauce free of lumps: To make a lump-free sauce, use cold milk. Hot, warm or milk at room temperature may cause lumps in the sauce. Checking doneness of white sauce: When you see that the sauce coats the back of the spoon, it has thickened well. For a cheese sauce: Add 2 tablespoons of freshly grated cheddar cheese for a cheesy white sauce …
From vegrecipesofindia.com
From vegrecipesofindia.com
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EASY STUFFED MUSHROOMS {TOPPED WITH CHEESE!} - SPEND …
Jan 10, 2018 · Stuffed mushrooms are loaded with flavor! ... The BEST Buffalo Chicken Dip Tender chicken breast, buffalo sauce and loads of creamy cheese! ... Her greatest passion is creating in the kitchen and making deliciously comforting recipes …
From spendwithpennies.com
From spendwithpennies.com
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10 BEST STUFFED MINI PEPPER APPETIZERS RECIPES | YUMMLY
Jan 20, 2022 · The Best Stuffed Mini Pepper Appetizers Recipes on Yummly | Hummus Stuffed Mini Sweet Pepper Appetizer, Taco Stuffed Peppers With Cilantro Cream Sauce, Crab Stuffed Mushrooms
From yummly.com
From yummly.com
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VEGETARIAN STUFFED MUSHROOMS - FEELGOODFOODIE
Nov 22, 2019 · These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! I love serving them on a platter for a finger food option, or you can serve them with a side salad as part of a sit down appetizer. Is this a healthy appetizer recipe? Three of these stuffed mushrooms …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
FRENCH ESCARGOT-STUFFED MUSHROOMS RECIPE - THE SPRU…
Aug 26, 2021 · This easy appetizer for escargot stuffed mushrooms will make your guests think you worked away in the kitchen for hours. The recipe is a tradition in the Burgundy region of France, …
From thespruceeats.com
From thespruceeats.com
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10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
Jan 21, 2022 · portabella mushrooms, onion, soy sauce, cream cheese, chicken breast strips and 5 more Sausage & Gorgonzola-stuffed Portobello Mushrooms Bertolli crumbled gorgonzola, portabello mushroom, baby spinach, chopped onion and 5 more
From yummly.com
From yummly.com
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10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Jan 19, 2022 · tomato sauce, fresh basil, mozzarella cheese, portobello mushrooms and 3 more Vegan Stuffed Portobello Mushrooms A Sweet Alternative fresh basil, extra virgin olive oil, fresh parsley, garlic cloves and 5 more
From yummly.com
From yummly.com
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BORDELAISE SAUCE WITH MUSHROOMS RECIPE | ALLRECIPES
Excellent Sauce, even though we are NOT fans of mushrooms. I simply omitted the mushrooms all together and came up with a beautiful, flavorful sauce, that went wonderful on some Prime Grade Filet Mignon. I used the "Chateaubriand" recipe from this site and …
From allrecipes.com
From allrecipes.com
See details
WHITE CHEDDAR STUFFED MUSHROOMS (LONGHORN ... - THE COZY COOK
Sep 25, 2019 · For Serving: You can spread the sauce onto a serving plate and add the mushrooms on top, (Longhorn Style), or you can lightly drizzle the sauce over the mushrooms prior to serving.You can also pour the sauce into ramekins and offer it as a dipping option with the mushrooms…
From thecozycook.com
From thecozycook.com
See details
MUSHROOMS WITH A SOY SAUCE GLAZE RECIPE | ALLRECIPES
Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce …
From allrecipes.com
From allrecipes.com
See details
VEGAN STUFFED MUSHROOMS | MINIMALIST BAKER RECIPES
May 13, 2014 · Remove from oven and scoop generous spoonfuls of the filling into the par-baked mushrooms. (You will have a little leftover filling.) Top with additional vegan parmesan cheese and bake another additional 15-18 minutes or until tender and the parmesan is …
From minimalistbaker.com
From minimalistbaker.com
See details
ROAST STUFFED PUMPKIN WITH GINGERY TOMATO SAUCE | NIGELLA ...
Place the stuffed, partially wrapped pumpkin in a roasting tin and pour in freshly boiled water to a depth of 2cm / 1 inch. Cook the pumpkin for about 2 hours by which time it should be tender when pierced. Meanwhile, get on with the Gingery Tomato Sauce.
From nigella.com
From nigella.com
See details
CRAB STUFFED MUSHROOMS - SPEND WITH PENNIES
Oct 12, 2021 · The Best Crab Stuffed Mushrooms. We love crab appetizer recipes from hot crab dip to crab cakes! These stuffed mushroom caps are filled with a creamy cheesy crab filling and baked until melty. Easy to make with canned crab, these are great for any …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY STUFFED MUSHROOMS {TOPPED WITH CHEESE!} - SPEND WITH ...
Jan 10, 2018 · Stuffed mushrooms are loaded with flavor! ... The BEST Buffalo Chicken Dip Tender chicken breast, buffalo sauce and loads of creamy cheese! ... Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the …
From spendwithpennies.com
From spendwithpennies.com
See details
VEGETARIAN STUFFED MUSHROOMS - FEELGOODFOODIE
Nov 22, 2019 · These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! I love serving them on a platter for a finger food option, or you can serve them with a side salad as part of a sit down appetizer. Is this a healthy appetizer recipe? Three of these stuffed mushrooms …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
