FOOD THAT FILLS YOU UP BUT LOW IN CALORIES RECIPES

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HOMEMADE DOG FOOD RECIPE | ALLRECIPES



Homemade Dog Food Recipe | Allrecipes image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Pet Food

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 cups

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, CarbohydrateContent 64.1 g, CholesterolContent 71.7 mg, FatContent 9.8 g, FiberContent 4.5 g, ProteinContent 23.1 g, SaturatedFatContent 2.5 g, SodiumContent 118.3 mg, SugarContent 0.5 g

ABSOLUTELY FAIL-PROOF EASY MARMALADE RECIPE - FOOD.COM



Absolutely Fail-Proof Easy Marmalade Recipe - Food.com image

This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the title says. It's great on toast and makes a wonderful gift. I especially love a 50/50 orange/clementine mix, a rich citrus flavor with an intense orange color.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 jars

Number Of Ingredients 2

6 grapefruits (or any combination) or 6 lemons (or any combination)
1 kg sugar

Steps:

  • Take the 6 citrus fruits and wash well, removing any blemishes.
  • Cut into quarters, and place in a food processor.
  • Chop until finely ground, skin and all.
  • For an optional extra add some crystallized ginger.
  • Boil with the 1 kilo of sugar, stirring occasionally with a wooden spoon, for 20 minutes.
  • It splatters, so be careful.
  • This quantity fills about 5 x 340 gram jars.
  • Do not double the ingredients, rather make two batches.
  • It never goes dark and lasts for up to 6 months in the refrigerator without the need to sterilize the bottles.

Nutrition Facts : Calories 847.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 218.4, FiberContent 3.8, SugarContent 214.3, ProteinContent 1.5

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ABSOLUTELY FAIL-PROOF EASY MARMALADE RECIPE - FOOD.COM
This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the title says. It's great on toast and makes a wonderful gift. I especially love a 50/50 orange/clementine mix, a rich citrus flavor with an intense orange color.
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  • It never goes dark and lasts for up to 6 months in the refrigerator without the need to sterilize the bottles.
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