FOOD FRUIT RECIPES

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ANGEL FRUIT TRIFLE RECIPE | ALLRECIPES



Angel Fruit Trifle Recipe | Allrecipes image

A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.

Provided by Lori Kirchner Zwahlen

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 trifle

Number Of Ingredients 6

1 (12 ounce) package frozen blueberries
1 prepared angel food cake, cut into chunks
2 cups chopped fresh strawberries
1 (12 ounce) package frozen peach slices, chopped
1 (6 ounce) container fresh raspberries
2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Steps:

  • Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
  • In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 295.1 calories, CarbohydrateContent 55.1 g, FatContent 8.9 g, FiberContent 3.2 g, ProteinContent 2.3 g, SaturatedFatContent 8.4 g, SodiumContent 212 mg, SugarContent 19 g

FRUIT DIP RECIPE - FOOD.COM



Fruit Dip Recipe - Food.com image

Make and share this Fruit Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 oz

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup brown sugar
1 tablespoon vanilla

Steps:

  • mix all together well.

Nutrition Facts : Calories 103.6, FatContent 7.9, SaturatedFatContent 5, CholesterolContent 24.9, SodiumContent 69.4, CarbohydrateContent 6.1, FiberContent 0, SugarContent 5.5, ProteinContent 1.7

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