MULLERS MAC AND CHEESE RECIPE RECIPES

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MUELLER'S MACARONI & CHEESE RECIPE - FOOD.COM



Mueller's Macaroni & Cheese Recipe - Food.com image

I got this off the back of the Muellers pasta box and it is the best macaroni & cheese I've ever made. The kids gobbled it up!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni
1/4 cup margarine or 1/4 cup butter
3 tablespoons all-purpose flour
1/8 teaspoon dry mustard
1/8 teaspoon salt (optional)
1/8 teaspoon pepper
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup crouton (optional)

Steps:

  • Cook macaroni for 9 minutes - drain, cover & set aside.
  • Preheat oven to 350.
  • In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
  • Cook until mixture is smooth and bubbly; gradually add milk.
  • Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
  • Gradually mix in cheese. Stir over low heat until cheese is melted.
  • Add pasta; mix together lightly & pour into 2-quart casserole.
  • Top with croutons and bake 25 minutes.

Nutrition Facts : Calories 522, FatContent 28.4, SaturatedFatContent 13.5, CholesterolContent 61.1, SodiumContent 437.4, CarbohydrateContent 44.8, FiberContent 1.7, SugarContent 1.1, ProteinContent 21.4

MUELLER'S BAKED MACARONI AND CHEESE RECIPE - FOOD.COM



Mueller's Baked Macaroni and Cheese Recipe - Food.com image

I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because there are already so many mac and cheese recipes but it's really, really good. I hope you try it and like it as much as I do.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard (optional)
1/4 teaspoon pepper
2 1/2 cups milk (I use skim)
2 tablespoons margarine
8 ounces shredded cheddar cheese, divided (about 2 Cups)
8 ounces elbow macaroni, cooked 6 minutes, drained (about 3/4 cups)

Steps:

  • Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
  • After the mixture has boiled for 1 minute, remove from heat.
  • Reserve 1/4 cup cheese for topping.
  • Stir in remaining cheese until melted.
  • Add elbow macaroni noodles to cheese mixture and stir to combine.
  • Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
  • Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 411.3, FatContent 20.7, SaturatedFatContent 11.2, CholesterolContent 54, SodiumContent 719.5, CarbohydrateContent 37.8, FiberContent 1.3, SugarContent 1.3, ProteinContent 18.1

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My beloved Mother in Law recently passed away. She was the most fabulous chef. By and large the most requested dish asked for by my children was "Grandmas baked mac and cheese!" For 30 years this was and is our family favorite. To our suprise the recipe is on a small clipping off the elbow Mueller's pasta box!!!!! I taped the clipping in a small book of her favorite recipes to be passed down to my childrens children. I would love to share this with everyone, she would be tickled!
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