SWEET SPAGHETTI RECIPE RECIPES

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SLOW COOKER SPAGHETTI SAUCE I RECIPE | ALLRECIPES



Slow Cooker Spaghetti Sauce I Recipe | Allrecipes image

This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.

Provided by angeleyes173

Categories     Vegetarian Pasta Sauce

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

5 (29 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
3 cloves garlic, minced
1 onion, chopped
3 tablespoons dried rosemary
3 tablespoons dried oregano
3 tablespoons dried thyme
3 tablespoons dried parsley
1 bay leaf
1 pinch crushed red pepper flakes

Steps:

  • In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

Nutrition Facts : Calories 157.5 calories, CarbohydrateContent 35.4 g, FatContent 1.4 g, FiberContent 9.6 g, ProteinContent 8.2 g, SaturatedFatContent 0.3 g, SodiumContent 2534.2 mg, SugarContent 22.9 g

SPAGHETTI WITH MARINARA SAUCE RECIPE | ALLRECIPES



Spaghetti With Marinara Sauce Recipe | Allrecipes image

Quick and easy! Leftover sauce can be easily frozen for a later meal.

Provided by ANGCHICK

Categories     Italian Recipes

Yield 8 servings

Number Of Ingredients 14

1 pound spaghetti
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
1 ½ tablespoons capers
1 pinch crushed red pepper flakes

Steps:

  • In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
  • Lower heat and simmer, with cover, for 45 to 60 minutes.
  • As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
  • Toss spaghetti with cooked sauce. Serve warm.

Nutrition Facts : Calories 272.6 calories, CarbohydrateContent 55.9 g, FatContent 1.3 g, FiberContent 5 g, ProteinContent 10.3 g, SaturatedFatContent 0.2 g, SodiumContent 716.5 mg, SugarContent 6 g

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SLOW COOKER SPAGHETTI SAUCE I RECIPE | ALLRECIPES
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.
From allrecipes.com
Reviews 3.8
Total Time 4 hours 10 minutes
Category Vegetarian Pasta Sauce
Calories 157.5 calories per serving
  • In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
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