HAM, ASPARAGUS POTATO CASSEROLE RECIPES

Name: Ham and Asparagus Potato Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: A
Ingredients: 8 oz. mashed potatoes; 8 oz. cooked ie: leftover mac and cheese pasta; 1 ½ lb. shredded, leftover ham; 8 oz. chopped roughly, leftover asparagus; 1/2 small minced onion; 1/2 cup water; 1/2 cup chili sauce; 2 tbsp. taco seasoning; 1 tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 8 oz. shredded cheddar cheese

HAM AND ASPARAGUS POTATO CASSEROLE RECIPE - RECIPES.NET

Ham and Asparagus Potato Casserole Recipe - Recipes.net image

This asparagus with ham potato casserole recipe is a delicious way to use up your leftovers. Top it with sour cream and/or salsa to add some extra flavor.

Provided by Angeli

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 12

Ingredients

8 oz. mashed potatoes
8 oz. cooked ie: leftover mac and cheese pasta
1 ½ lb. shredded, leftover ham
8 oz. chopped roughly, leftover asparagus
1/2 small minced onion
1/2 cup water
1/2 cup chili sauce
2 tbsp. taco seasoning
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. pepper
8 oz. shredded cheddar cheese

Steps:

Mix all the ingredients except the cheese in a large bowl.
Transfer to a greased 9x13 casserole dish and top with cheese.
Bake at 375 degrees for 25 minutes or until golden brown.
Allow to cool and settle for 10 minutes prior to serving.

Nutrition Facts : Calories 422.00kcal, CarbohydrateContent 22.00g, CholesterolContent 82.00mg, FatContent 24.00g, FiberContent 4.00g, ProteinContent 29.00g, SaturatedFatContent 11.00g, ServingSize 8.00 , SodiumContent 1,853.00mg, SugarContent 4.00g

ASPARAGUS AND HAM CASSEROLE RECIPE: HOW TO MAKE IT

Asparagus and Ham Casserole Recipe: How to Make It image

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.—Helen Ostronic, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh asparagus, trimmed, cut into 1-inch pieces
2 cups cubed fully cooked ham
3 cups cooked rice
1 cup finely chopped celery
1-1/2 teaspoons lemon-pepper seasoning
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender; drain well. , In a greased 2-1/2-qt. baking dish, combine the asparagus, ham, rice, celery and lemon-pepper; set aside. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted. Pour over ham mixture. , Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 268 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 1113mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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