HOW TO MAKE CHOCOLATE DRIZZLE WITHOUT SHORTENING RECIPES

Name: Chocolate-Drizzled Shortbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18 cookies.
Ingredients: 1/2 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup semisweet chocolate chips; 1/4 teaspoon shortening

CHOCOLATE-DRIZZLED SHORTBREAD RECIPE: HOW TO MAKE IT

Chocolate-Drizzled Shortbread Recipe: How to Make It image

The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 18 cookies.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup semisweet chocolate chips
1/4 teaspoon shortening

Steps:

In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.

Nutrition Facts : Calories 190 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHOCOLATE GLAZE RECIPE | MYRECIPES

Chocolate Glaze Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 cup

Number Of Ingredients 2

Ingredients

2 cups semisweet or milk chocolate pieces (about 12 ounces) or equal amount of white chocolate pieces for a white glaze
2 teaspoons vegetable shortening, optional

Steps:

Melt the chocolate in a double boiler or put the chocolate pieces in a metal bowl and place it over a saucepan of simmering water. This prevents the chocolate from burning (which can easily happen over a direct flame). Adding vegetable shortening (such as Crisco) helps keep the chocolate liquidy and gives it extra sheen but is not necessary. The chocolate will melt slowly, so leave it alone (no need to stir) and watch carefully. Once the chocolate is completely melted, you can use it as a dip or drizzle it over the cookies.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 13 g, FatContent 6 g, FiberContent 1 g, ProteinContent 1 mg, SaturatedFatContent 4 g, SodiumContent 2 mg

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