MAKING RUM AT HOME RECIPES
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EASY RUM CAKE RECIPE | ALLRECIPES
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 1 Bundt cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, CarbohydrateContent 51 g, CholesterolContent 83.2 mg, FatContent 29.9 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 7.9 g, SodiumContent 479.3 mg, SugarContent 33.5 g
HOW TO MAKE RUM: (A DISTILLER'S GUIDE TO TRADITIONAL ...
From milehidistilling.com
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HOW TO MAKE RUM | HOMEBREW ACADEMY
From homebrewacademy.com
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HOW TO MAKE RUM (WITH PICTURES) - WIKIHOW
From wikihow.com
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RUM RECIPE - HOW TO MAKE RUM – CLAWHAMMER SUPPLY
From clawhammersupply.com
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BACK TO BASICS: HOW TO MAKE RUM AT HOME - SURVIVOPEDIA
Nov 27, 2013 · 3 quarts of molasses. 1 Tbsp. distillers yeast (though I know of a couple of old shiners that swear that they’ve used Fleishman’s active dry baker’s yeast forever and that it works just fine.) The standard rule for most yeasts is 1 tablespoon per 5 gallons of wort, or beginning product. How to Make Rum at Home.
From survivopedia.com
From survivopedia.com
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HOW TO MAKE RUM - DISTILLING LIQUOR – HOME DISTILLING
From distillingliquor.com
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BACK TO BASICS: HOW TO MAKE RUM AT HOME - SURVIVOPEDIA
Nov 27, 2013 · In essence, rum is just molasses, sugar, yeast and water. That’s it. Of course, if you want to make it a spiced rum, you’re going to need to add those too, but those are the four basic components that make up rum. Oh, and time. It’ll take anywhere from 4 to 10 days from pot to glass. What Equipment Is Required to Make Rum at Home?
From survivopedia.com
From survivopedia.com
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HOW TO MAKE RUM | ORIGINAL CUBAN & JAMAICAN FLAVORS RECIPE
Jul 18, 2021 · The easiest way to shade your homemade rum is to use a homemade sugar dye. Cane sugar is the preferred ingredient for making caramel. The recommended strength of the drink before adding the dye is 40 degrees. To prevent the whole batch from spoiling, experiment with color on a small amount of rum, starting with 3-5 ml of the dye per 1 liter.
From moonshiners.club
From moonshiners.club
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MAKING RUM FROM SCRATCH : 8 STEPS - INSTRUCTABLES
Making rum from scratch using molasses and sugar. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can get these from homebrew shops yeast nutrient, you can substitute tomato puree for this if you have trouble getting hold of yeast nutrient. 4kg of molasses (blackstrap for choice) you can get this from ...
From instructables.com
From instructables.com
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HOW TO MAKE YOUR OWN FLAVORED RUMS — MONTANYA DISTILLERS
Sep 17, 2020 · We make most of our infusions with Montanya Platino. That said, when you’re making something like a spiced rum, you may want to choose a dark rum so it can stand up to the intensity of the flavors. We use Montanya Oro, for example, in our Topsider Infusion, which includes cinnamon, vanilla and orange. Choose Complementary Flavors.
From montanyarum.com
From montanyarum.com
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EASY RUM RECIPE – LEARN TO MOONSHINE
Dec 30, 2012 · bubbles stop passing through air lock. DISTILLING. Once fermention has completed wait a day or two and then transfer the wash into another container wait another 2 days and transfer the wash into the fermenter this will allow the wash to clear and will remove most of the unfermetables left in the wash.
From learntomoonshine.com
From learntomoonshine.com
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EASY DIY RUM AT HOME - KETELKRAAL EASY DIY RUM EASY DIY RUM
Dec 11, 2019 · Easy DIY rum If your goal is to create a light white rum then no ageing is required. Simply dilute the drink with water to reach 45% and blend your mix thoroughly. Then bottle the spirit, and then leave for 3-4 days to let the tastes and flavours stabilize.
From ketelkraal.co.za
From ketelkraal.co.za
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BLACKSTRAP MOLASSES RUM RECIPE - DISTILL IT
Simply fill a mason jar (or other container) with 1/2 water. Using tomato paste or yeast nutrients and a table spoon of sugar reseal the jar and shake it up. Pitch your yeast for the batch and leave it uncovered (or use cheese cloth like material). Let this sit for a few hours while you prepare the fest of batch.
From distillate.org
From distillate.org
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HOW TO MAKE SPICED RUM FROM SCRATCH RECIPE
Jul 21, 2021 · Making spiced rum is deliriously easy. Simply take your desired mix of spices and other ingredients, pop them in a bottle of rum for, oh, two days, then taste. Need the spice mix a bit stronger? Let it sit a day or two more, or, edit the taste profile as you go, adding more of an ingredient if you wish to push it forward.
From seriouseats.com
From seriouseats.com
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HOW TO MAKE SPICED RUM - LIQUOR.COM
Feb 02, 2011 · Add all the ingredients to a wide-mouthed, airtight container and seal. Let stand for two days and taste. If you want a bit more flavor, leave it be for a third day. Strain the spices out and rebottle the liquid. Making your own spiced rum allows you to tweak the flavor profile—play up the flavors you like by adding more of them, and dial ...
From liquor.com
From liquor.com
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MAKING RUM EXTRACT - RUM LOVERS @ THE MINISTRY OF RUM
Sep 10, 2009 · Vanilla Cordial. Follow the above directions for making extract. When the extract is at least four weeks old, remove the beans from the bottle and place in a medium saucepan. Add 1 cup sugar and 1/2 cup water. Bring to a boil, stirring constantly. Continue to boil about 3 minutes more, stirring occasionally.
From ministryofrum.com
From ministryofrum.com
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HOW TO MAKE CLASSIC RUM CAKE | MYRECIPES - YOUTUBE
Get the recipe: http://www.myrecipes.com/recipe/rum-cake-10000001120196/This moist, rich rum cake is great to make ahead for special occasions or as a food g...
From m.youtube.com
From m.youtube.com
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HOW TO MAKE HOMEMADE RUMCHATA - SPOON UNIVERSITY
Homemade Rumchata. 1. Pour whole milk into large pot and add cinnamon sticks. 2. Bring milk to a simmer, then remove from heat. Add to large bowl with condensed milk, rice flour and vanilla. Whisk well. 3. Chill in fridge for at least 30 minutes.
From spoonuniversity.com
From spoonuniversity.com
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THE BEST HOMEMADE SPICED RUM {HOW TO VIDEO!}
Dec 06, 2017 · How to Make Spiced Rum. Combine all ingredients except the vanilla bean in a lidded 1-quart jar. Split the vanilla bean lengthwise and scrape the seeds into the rum mixture and add the bean. Cover the jar tightly and shake one minute. Place the Spiced Rum in a dark place for 2 days. After 24 hours, shake it again.
From thecookierookie.com
From thecookierookie.com
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