WHAT IS STOUT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF & STOUT STEW RECIPE | BBC GOOD FOOD



Beef & stout stew recipe | BBC Good Food image

What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights

Provided by Tom Kerridge

Categories     Dinner, Main course, Supper

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield Serves 6-8

Number Of Ingredients 9

3 tbsp vegetable oil
1 ½kg braising beef , cut into 3.5cm pieces
4 large onions , thickly sliced
3 tbsp plain flour
500ml stout
800ml beef stock
6 thyme sprigs
450g chestnut mushrooms , halved
handful parsley , to serve

Steps:

  • Heat oven to 170C/150C fan/gas 3. Put a large non-stick, flameproof casserole dish on a high heat and add 1 tbsp oil. Season the beef and brown in batches until well coloured on both sides, making sure you don’t overcrowd the dish. Remove each batch and set aside on a plate.
  • Add the remaining oil to the pan and lower the heat to medium. Toss in the onions and cook for about 10 mins until softened and golden brown. Stir in the flour and cook, stirring, for 1-2 mins.
  • Add the stout and stir well to deglaze the pan, scraping up any sticky bits. Return the beef to the pan, pour in the stock and add the thyme. Bring to the boil, then put the lid on and cook for 1½ hrs.
  • Add the mushrooms to the casserole, stir well and return to the oven for a further 1½ hrs.
  • Season to taste and stir in half the chopped parsley. Scatter over the remaining parsley to finish and serve with mash, if you like.

Nutrition Facts : Calories 427 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.4 milligram of sodium

GRANDS!™ BEEF AND STOUT HAND PIES RECIPE - PILLSBURY.COM



Grands!™ Beef and Stout Hand Pies Recipe - Pillsbury.com image

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor adventure!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

1/2 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (1 medium)
1 cup diced fresh sweet potato
1/2 cup Irish stout
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps:

  • Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
  • Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • Bake 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 250 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 3 g, ServingSize 1 Hand Pie, SodiumContent 710 mg, SugarContent 5 g, TransFatContent 2 g

More about "what is stout recipes"

SLOW-COOKER STOUT BEEF STEW RECIPE | TRISHA YEARWOOD ...
From foodnetwork.com
Reviews 4
Total Time 6 hours 45 minutes
Category main-dish
  • In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours.
See details


CHOCOLATE GUINNESS CAKE RECIPE - NYT COOKING
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 511 per serving
  • Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
See details


SLOW-COOKER STOUT BEEF STEW RECIPE | TRISHA YEARWOOD ...
From foodnetwork.com
Reviews 4
Total Time 6 hours 45 minutes
Category main-dish
  • In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours.
See details


CHOCOLATE GUINNESS CAKE RECIPE - NYT COOKING
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 511 per serving
  • Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
See details


BEEF & STOUT STEW RECIPE | BBC GOOD FOOD
What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course, Supper
Calories 427 calories per serving
  • Season to taste and stir in half the chopped parsley. Scatter over the remaining parsley to finish and serve with mash, if you like.
See details


BEEF AND STOUT SKILLET PIE RECIPE - WOMAN'S DAY
A store-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite.
From womansday.com
Total Time 1 hours
Category feed a crowd, St. Patrick's Day, dinner, main dish
Cuisine American
Calories 528 calories per serving
  • Heat oven to 375 degrees F. Heat the oil in a 9-inch cast-iron skillet over medium heat. Add the beef, mushrooms and 3/4 teaspoon each salt and pepper, and cook, breaking up the beef with a spoon, until browned, 4 to 6 minutes. Spoon off and discard any fat. Add the tomato paste and cook, stirring, for 2 minutes. Stir in the onions and thyme, then sprinkle with the flour and cook, stirring, for 30 seconds. Add the stout and simmer until the liquid has thickened, about 1 minute. Add 1/2 cup water and bring to a simmer. Add the squash and peas, return to a simmer, then remove from heat. (This whole step takes only 2 to 3 minutes total.) Unroll the pastry on a cutting board, brush with the egg, then cut a cross in the center. Lay the dough on top of the beef mixture (egg-side up), gently pressing the edges around the inside of the skillet. Bake until golden brown, 30 to 35 minutes. Let rest for 5 minutes before serving.
See details


CHOCOLATE GUINNESS CAKE RECIPE - NYT COOKING
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 511 per serving
  • Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
See details


OUR MOST POPULAR BEER RECIPES. ALL-GRAIN, EXTRACT, AND ...
Our most popular beer recipes based on most viewed in the last 4 days
From beerrecipes.org
See details


SKIN OF DWARVEN STOUT - ITEM - WORLD OF WARCRAFT
Barkeep Dobbins at the inn in Goldshire sells Skin of Swarven Stout, as well as Jug of Bourbon. You need both to easily advance cooking through the Darkbrew Lager recipe. Comment by Hairband Sarah Brady is …
From wowhead.com
See details


SKIN OF DWARVEN STOUT - ITEM - CLASSIC WORLD OF WARCRAFT
It is looted and sold by NPCs. In the Food & Drinks category. An item from Classic World of Warcraft. Always up to date with the latest patch.
From classic.wowhead.com
See details


HOLIDAY DRINK IDEAS : FOOD NETWORK | RECIPES, DINNERS AND ...
Stout Flip Shake 4 ounces stout beer, 2 ounces dark rum, 1 egg and 2 teaspoons simple syrup in a cocktail shaker with ice. ... Food Network has some great ideas and recipes for mulled wine.
From foodnetwork.com
See details


FIVE ON FIVE: STOUT & PORTER | CRAFT BEER & BREWING
30/12/2021 · Five on Five: Stout & Porter. From deceptively easy-drinking to weighty and ponderous, the comforts of these dark delights run the gamut. Here, five pro brewers share their favorites.
From beerandbrewing.com
See details


BEST 20 STOUT BEERS IN 2021 (MORE THAN JUST GUINNESS)
When you think of a stout, Guinness may be the first beer that comes to mind, but the world of craft beer has so much more to offer now. Don’t get me wrong. Guinness is a great beer, and there is certainly still …
From kissmybrew.com
See details


BEER RECIPES - BALLAST POINT BREWING
Extract Recipes. Can you boil water? Well, then you're ready to brew beer. The recipes below are an excellent start for any beginner and great practice for any adept extract brewer. All you need to brew these recipes is a stove, a five-gallon pot, and-for the recipes …
From ballastpoint.com
See details


DRINK RECIPES - SERIOUS EATS
If it belongs in a glass, it's fair game: our drink recipes have something for everyone, whether booze-filled or booze-free, caffeinated or relaxing, shaken or stirred.
From seriouseats.com
See details


BEER, MEAD AND THE BEST BEER RECIPES FROM THE NATIONAL ...
Homebrew Recipes Browse through our collection of the world’s best homebrew recipes! From medal-winning beer , mead , and cider recipes to homebrew-scaled versions of your favorite commercial brews , …
From homebrewersassociation.org
See details


KALAMAZOO STOUT AMERICAN STOUT | BELL'S BREWERY - CRAFT ...
Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced …
From bellsbeer.com
See details


RECIPES - BREWDOG RECIPES
recipes: 261 abv ... abv 5.0% ibu 47.0 og 1048.5 #4 riptide. april 2007 imperial stout. abv 8.0% ibu 45.0 og 1075.0 #5 hop rocker. april 2007 international pale lager. abv 5.5% ibu 40.0 og 1052.0 #6 paradox islay. april 2007 imperial stout. abv 10.0% ibu 55.0 og 1090.0 #7 paradox jura. june 2010 imperial stout…
From brewdogrecipes.com
See details


OUR MOST POPULAR BEER RECIPES. ALL-GRAIN, EXTRACT, AND ...
Our most popular beer recipes based on most viewed in the last 4 days
From beerrecipes.org
See details


STOUT VS PORTER - WHAT'S THE DIFFERENCE & SHOULD YOU CARE?
The recipes for stout and porter only began to diverge in the second half of the nineteenth century. English brewers started to produce sweeter and sweeter stouts by increasing the proportion of brown malt and …
From craftbeering.com
See details


PIE RECIPES - BETTYCROCKER.COM
From classic apple to decadent French silk, Betty has a pie for every occasion. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, …
From bettycrocker.com
See details


STOUT VS PORTER - WHAT'S THE DIFFERENCE & SHOULD YOU CARE?
The recipes for stout and porter only began to diverge in the second half of the nineteenth century. English brewers started to produce sweeter and …
From craftbeering.com
See details


SKIN OF DWARVEN STOUT - ITEM - WORLD OF WARCRAFT
Barkeep Dobbins at the inn in Goldshire sells Skin of Swarven Stout, as well as Jug of Bourbon. You need both to easily advance cooking through the …
From wowhead.com
See details


RECIPES - BREW YOUR OWN
All recipes found in BYO magazine and Byo.com are set to conform to the following recipe standards unless otherwise noted. Extract efficiency: …
From byo.com
See details