FONDUE SIDE DISHES RECIPES

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

Provided by AhLimP

Categories     Cheese Fondue

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 26.6 mg, FatContent 8.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.1 g, SodiumContent 119.8 mg, SugarContent 0.2 g

This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.

Provided by Melissa Clark

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 13 grams, CarbohydrateContent 4 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 22 grams, SodiumContent 861 milligrams, SugarContent 1 gram