MILK FREE CORNBREAD RECIPES
MILK-FREE CORN BREAD RECIPE: HOW TO MAKE IT
“My children have food allergies and I always take this bread with me when we’re invited to dinner. It goes great with most any meal,” says Angie Philkill of Fort Gratiot, Michigan.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray., Bake at 425° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 178 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
CORNBREAD - DAIRY FREE RECIPE - FOOD.COM
Make and share this Cornbread - Dairy Free recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Combine all ingredients and beat well.
- Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
- This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.
Nutrition Facts : Calories 217.9, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 379, CarbohydrateContent 30.6, FiberContent 1.5, SugarContent 6.4, ProteinContent 2.9
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MILK-FREE CORN BREAD RECIPE: HOW TO MAKE IT
“My children have food allergies and I always take this bread with me when we’re invited to dinner. It goes great with most any meal,” says Angie Philkill of Fort Gratiot, Michigan.
From tasteofhome.com
Total Time 30 minutes
Calories 178 calories per serving
From tasteofhome.com
Total Time 30 minutes
Calories 178 calories per serving
- In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray., Bake at 425° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
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From bettycrocker.com
Reviews 4.5
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Calories 180 per serving
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