RECIPE TORTELLINI PASTA SALAD RECIPES

TORTELLINI PASTA SALAD RECIPE | ALLRECIPES

Tortellini Pasta Salad Recipe | Allrecipes image

This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.

Provided by Brianna

Categories Salad Pasta Salad Tortellini Pasta Salad Recipes

Total Time 13 hours 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 to 12 servings

Number Of Ingredients 6

Ingredients

27 ounces tri-colored cheese-filled tortellini
1 (2 pound) package mixed vegetables
1 pound snow peas
¼ cup corn oil
¼ cup grated Parmesan cheese
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

Nutrition Facts : Calories 267.6 calories, CarbohydrateContent 36.6 g, CholesterolContent 12.7 mg, FatContent 9.4 g, FiberContent 6.5 g, ProteinContent 11.7 g, SaturatedFatContent 2.5 g, SodiumContent 578.6 mg, SugarContent 3.1 g

TORTELLINI SALAD RECIPE | ALLRECIPES

Tortellini Salad Recipe | Allrecipes image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories Salad Pasta Salad Tortellini Pasta Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
? cup extra-virgin olive oil
1?½ tablespoons balsamic vinegar
1?½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, CarbohydrateContent 30.3 g, CholesterolContent 52.8 mg, FatContent 25.9 g, FiberContent 2.6 g, ProteinContent 17 g, SaturatedFatContent 8.1 g, SodiumContent 728.6 mg, SugarContent 2.2 g

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