BROWN BOTTLE LASAGNA RECIPE RECIPES

AL BROWN'S LASAGNA RECIPE - FOOD.COM

Al Brown's Lasagna Recipe - Food.com image

This was the first meal I cooked and served to company about 25 years ago. I got the recipe originally from Better Homes & Gardens in 1978 from an article about men who cook. This lasagna intrigued me since it was the first time I had thought about lasagna without a tomato based sauce. This freezes well. I have used both white and orange colored cheddar for this. I don't remember who Al Brown was but thanks Al Brown, where ever you are!

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 12-16 serving(s)

Number Of Ingredients 18

Ingredients

8 ounces lasagna noodles
1 lb extra lean ground beef
1 cup finely chopped celery
3/4 cup finely chopped onion
1 garlic clove, minced
2 teaspoons basil, crushed
1 teaspoon oregano
1/2 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon italian seasoning
1 cup light cream
4 ounces cream cheese, cubed
1/2 cup dry white wine
2 cups shredded cheddar cheese
1 1/2 cups shredded gouda cheese
1 1/2 cups cream-style cottage cheese
1 egg, slightly beaten
12 ounces part-skim mozzarella cheese, shredded

Steps:

Cook noodles according to package directions, drain and set aside.
In a skillet cook beef, celery, onion, and garlic till meat is browned and vegetables are tender. Drain off fat if any, and wipe out the pan.
To the meat in the pan add the seasonings, cream, and cream cheese. Cook and stir over low heat to melt the cheese.
Stir in wine. Gradually add cheddar and gouda cheese, stirring and heating till cheese is nearly melted; remove from heat.
Stir together egg and cottage cheese.
Layer half the noodles in a greased 13x9 baking dish. Top with half the meat sauce, half the cottage cheese, and half the mozzarella cheese. Repeat the layers.
Bake uncovered in a 375 F oven for 30 to 35 minutes. Let stand 10 minutes before serving. Makes about 12-16 servings.

Nutrition Facts : Calories 389.6, FatContent 21.7, SaturatedFatContent 13.1, CholesterolContent 106.5, SodiumContent 619.4, CarbohydrateContent 18.6, FiberContent 0.9, SugarContent 1.6, ProteinContent 27.4

EASY LASAGNA I RECIPE | ALLRECIPES

Easy Lasagna I Recipe | Allrecipes image

A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.

Provided by Susan T.

Categories World Cuisine European Italian

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 pint part-skim ricotta cheese
¼ cup grated Parmesan cheese
2 eggs
1 (16 ounce) package lasagna noodles
8 ounces shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 701.6 calories, CarbohydrateContent 62.5 g, CholesterolContent 141.8 mg, FatContent 30.3 g, FiberContent 5.1 g, ProteinContent 44.2 g, SaturatedFatContent 14.5 g, SodiumContent 1058.2 mg, SugarContent 12.2 g

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