BROWN SHOPRITE RECIPES

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GOOD EATS MEATLOAF RECIPE | ALTON BROWN | FOOD NETWORK



Good Eats Meatloaf Recipe | Alton Brown | Food Network image

For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.

Provided by Alton Brown

Categories     main-dish

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Steps:

  • Heat oven to 325 degrees F.
  • In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
  • Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
  • Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

BROWN BUTTER SWEET POTATO PIE RECIPE - SOUTHERN LIVING



Brown Butter Sweet Potato Pie Recipe - Southern Living image

Browning the butter with spices lends a deep, nutty flavor to this Southern classic.

Provided by April McGreger

Categories     Sweet Potato

Total Time 3 hours 15 minutes

Yield Makes 2 (9-inch) pies

Number Of Ingredients 11

1 (14.1 oz.) pkg. refrigerated piecrusts
1/2 (4 oz.) unsalted butter
1 cinnamon stick
2 whole cloves
4 cups mashed roasted sweet potatoes
1 (14-oz.) can sweetened condensed milk
1 cup granulated sugar
4 large eggs, beaten
2 teaspoons vanilla extract
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Fit each piecrust into a 9-inch pie pan. Prick the bottoms of the piecrusts several times with a fork. Line piecrusts with parchment paper, and fill with pie weights or dried beans. Bake in preheated oven until slightly golden, about 15 minutes. Remove weights and parchment, and cool completely, about 1 hour.
  • Preheat oven to 350°F. Melt butter in a small saucepan over medium. Add cinnamon stick and cloves; cook, stirring occasionally, until foam subsides and butter begins to darken and smell fragrant, 3 to 4 minutes. Remove from heat, and pour through a fine wire-mesh strainer over a bowl. Discard cinnamon stick and cloves.
  • Beat brown butter, sweet potatoes, condensed milk, sugar, eggs, vanilla, lemon juice, and salt with an electric mixer at medium speed until light and fluffy, 2 to 3 minutes. Divide mixture evenly between 2 piecrusts. Bake on middle rack in preheated oven until filling is slightly puffed and set, about 45 minutes. (If the crust gets too dark, loosely cover with aluminum foil.) Cool at least 1 hour before serving.

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