FLOWER PEPPERS RECIPES

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FLOWER POWER BELL PEPPERS AND RANCH DIP RECIPE | HIDDEN ...



Flower Power Bell Peppers and Ranch Dip Recipe | Hidden ... image

Flower Power Bell Peppers and Ranch Dip

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 8

½ cup Hidden Valley® The Original Ranch® Light Dressing
8 ounces cream cheese
2 orange bell peppers
2 red bell peppers
2 green bell peppers
2 yellow bell peppers
tomatoes, radishes, or mushrooms
5–6 snap peas

Steps:

  • Mix together the cream cheese and Hidden Valley® Original Ranch® Dressing Light dressing; chill in the refrigerator until ready to serve.
  • Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.
  • Add additional Hidden Valley® Original Ranch® Dressing Light to the ranch-cheese mixture and serve it in a flower pot on the side as a dip.
  • Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.
  • Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.

Nutrition Facts : Calories 0

ROASTED PEPPERS AND CAULIFLOWER RECIPE: HOW TO MAKE IT



Roasted Peppers and Cauliflower Recipe: How to Make It image

Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. —Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

1 medium head cauliflower, broken into florets
2 medium sweet red peppers, cut into strips
2 small onions, cut into wedges
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425° for 20 minutes. , Stir; roast 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.

Nutrition Facts : Calories 88 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic exchanges 2 vegetable

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FLOWER POWER BELL PEPPERS AND RANCH DIP RECIPE | HIDDEN ...
flower power bell peppers and ranch dip recipe | hidden ... image
Flower Power Bell Peppers and Ranch Dip
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
  • Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.
See details


ROASTED PEPPERS AND CAULIFLOWER RECIPE: HOW TO MAKE IT
roasted peppers and cauliflower recipe: how to make it image
Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. —Cheryl Wilt, Eglon, West Virginia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 88 calories per serving
  • Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425° for 20 minutes. , Stir; roast 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.
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