CILANTRO LIME SAUCE RECIPES

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CILANTRO LIME CREAM SAUCE RECIPE - FOOD.COM



Cilantro Lime Cream Sauce Recipe - Food.com image

This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) container sour cream
1 jalapeno pepper
2 limes
1 bunch cilantro
1/2 teaspoon kosher salt (to taste)

Steps:

  • Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
  • Blend until smooth.
  • Chop jalapeno, add to blender (depending on how hot you like it).
  • Add salt and more lime to taste, blend everything until smooth.

Nutrition Facts : Calories 64.1, FatContent 6, SaturatedFatContent 3.5, CholesterolContent 15.6, SodiumContent 171.4, CarbohydrateContent 2.9, FiberContent 0.6, SugarContent 1.4, ProteinContent 0.8

CILANTRO-LIME COLESLAW RECIPE | ALLRECIPES



Cilantro-Lime Coleslaw Recipe | Allrecipes image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories     Coleslaw With Mayo

Total Time 25 minutes

Prep Time 25 minutes

Yield 7 servings

Number Of Ingredients 10

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

  • Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, CarbohydrateContent 5.6 g, CholesterolContent 9 mg, FatContent 18.8 g, FiberContent 1.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.8 g, SodiumContent 163.9 mg, SugarContent 3.1 g

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