THAI CHICKEN CURRY SLOW COOKER RECIPES

Name: Slow cooker Thai chicken curry
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: Thai
Ingredients: 3 tbsp Thai green curry paste; 400ml coconut milk; 800g skinless and boneless chicken thighs, halved; 1 aubergine, chopped; 2 fresh lemongrass stalks, sliced; thumbsized piece root ginger, sliced; 6 lime leaves; 1 tbsp brown sugar; 1 tbsp fish sauce; cooked rice and fresh Thai basil leaves

SLOW COOKER THAI CHICKEN CURRY RECIPE - BBC GOOD FOOD

Slow cooker Thai chicken curry recipe - BBC Good Food image

Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil

Provided by Elena Silcock

Categories Dinner, Main course

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 10

Ingredients

3 tbsp Thai green curry paste
400ml coconut milk
800g skinless and boneless chicken thighs, halved
1 aubergine, chopped
2 fresh lemongrass stalks, sliced
thumbsized piece root ginger, sliced
6 lime leaves
1 tbsp brown sugar
1 tbsp fish sauce
cooked rice and fresh Thai basil leaves

Steps:

Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.
Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
Pour over the curried coconut milk, give everything a good stir with a wooden spoon then cook on low for 6-8 hours.
Serve with rice and Thai basil scattered over.

Nutrition Facts : Calories 473 calories, FatContent 25 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 49 grams protein, SodiumContent 1.6 milligram of sodium

SLOW COOKER THAI CHICKEN CURRY RECIPE - BBC GOOD FOOD

Slow cooker Thai chicken curry recipe - BBC Good Food image

Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil

Provided by Elena Silcock

Categories Dinner, Main course

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 10

Ingredients

3 tbsp Thai green curry paste
400ml coconut milk
800g skinless and boneless chicken thighs, halved
1 aubergine, chopped
2 fresh lemongrass stalks, sliced
thumbsized piece root ginger, sliced
6 lime leaves
1 tbsp brown sugar
1 tbsp fish sauce
cooked rice and fresh Thai basil leaves

Steps:

Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.
Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
Pour over the curried coconut milk, give everything a good stir with a wooden spoon then cook on low for 6-8 hours.
Serve with rice and Thai basil scattered over.

More about "thai chicken curry slow cooker recipes"

SLOW COOKER THAI CHICKEN CURRY RECIPE - BBC GOOD FOOD

Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil
From bbcgoodfood.com
Category Dinner, Main course
Cuisine Thai
Calories 473 calories per serving

Serve with rice and Thai basil scattered over.

See details

FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN RECIPE | ALLRECIPES

I had four large chicken thighs (skinless, bone-in) that weighed 2.4 lbs. Save yourself some cleanup and use one of the slow cooker liners - it worked perfectly! The finished taste of the sauce was superb and reminds me of the complex flavored Thai …
From allrecipes.com

See details

SLOW COOKER CHICKEN CURRY - THE EASIEST EVER RECIPE!

May 07, 2019 · How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender.Gently break up the meat and mix in with the sauce, plus the Garam Masala.. Serve and get ready to fall in sweet curry …
From tamingtwins.com

See details

SLOW COOKER YELLOW CHICKEN CURRY - 365 DAYS OF SLOW ...

Nov 01, 2016 · In your 4-6 quart slow cooker place the onions, potatoes and chicken. In a bowl, stir together the coconut milk, brown sugar, garlic, ginger, turmeric, curry powder, coriander …
From 365daysofcrockpot.com

See details

THAI GREEN CURRY CHICKEN RECIPE | ALLRECIPES

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with …
From allrecipes.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN R…

I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats. This Thai Chicken Curry with coconut milk recipe is from the pages of Jessica’s latest cookbook, The Pretty Dish, and if the rest of the recipes in it are even a fraction as delightful as this Thai red coconut curry chicken…
From wellplated.com

See details

SLOW COOKER YELLOW CHICKEN CURRY - 365 DAYS OF SLOW ...

See details

THAI RED CHICKEN CURRY RECIPE | ALLRECIPES

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is …
From allrecipes.com

See details

THAI GREEN CURRY RECIPE (WITH CHICKEN!) - AVERIE COOKS

Jul 11, 2020 · Easy Thai Green Curry Recipe. This green chicken curry is ready faster than you can call for takeout and tastes just as good – or better – than you’d find in a Thai restaurant. It’s a spinoff of this Thai Chicken Coconut Curry, which has been in the top 5 most popular recipes …
From averiecooks.com

See details