WEST INDIAN RECIPE RECIPES
WEST INDIAN CHICKEN RECIPE | ALLRECIPES
A delicious sweet and sour style recipe that is best served over rice. Very easy to make.
Provided by LEANNE A . S
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large stockpot or dutch oven, over medium heat, combine the vinegar, barbeque sauce, soy sauce and brown sugar. Stir in the tomatoes, green pepper, and mushrooms. Bring the mixture to a simmer, then add the chicken. Continue to simmer until chicken is tender and pulls from the bone easily, about 30 minutes.
- When chicken is cooked through, remove it from the pot and tear the meat off of the bones into bite sized pieces. Discard bones and return the chicken to the pot and heat through. Serve hot over rice.
Nutrition Facts : Calories 457.2 calories, CarbohydrateContent 19.9 g, CholesterolContent 132.8 mg, FatContent 21.6 g, FiberContent 1.2 g, ProteinContent 43.7 g, SaturatedFatContent 6 g, SodiumContent 838.8 mg, SugarContent 16.5 g
WEST INDIAN CURRIED CHICKEN RECIPE | ALLRECIPES
This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!
Provided by DANIELLE2877
Categories World Cuisine Latin American Caribbean
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
Nutrition Facts : Calories 574.4 calories, CarbohydrateContent 36.6 g, CholesterolContent 127.7 mg, FatContent 31.4 g, FiberContent 5.5 g, ProteinContent 36.1 g, SaturatedFatContent 8.3 g, SodiumContent 1907.9 mg, SugarContent 2.4 g
More about "west indian recipe recipes"
WEST INDIAN CURRIED CHICKEN RECIPE | ALLRECIPES
This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 574.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 574.4 calories per serving
- Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
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WEST INDIAN LAMB CURRY RECIPE - NYT COOKING
Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame. And if you can procure goat, use it here in place of the lamb.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine caribbean
Calories 330 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine caribbean
Calories 330 per serving
- Using a slotted spoon, transfer meat and vegetables to a bowl. Simmer cooking liquid until it has reduced and thickened to a saucy consistency (to taste), about 15 minutes. Taste sauce and add more salt if needed. Pour sauce over meat. Serve over rice, topped with a squeeze of lime, a dollop of mango chutney or pickle and fresh cilantro.
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Fruits in this cake are steeped in wine then blended until smooth. There are no large pieces of fruit here. Cake is flavored with lime zest and a lime glaze on top.
From food.com
Total Time 1 hours 20 minutes
Calories 266.7 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 266.7 per serving
- Good Housekeeping.
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WEST INDIAN CURRIED CHICKEN ROTI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish
Cuisine caribbean
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish
Cuisine caribbean
- Heat a large griddle or 12-inch skillet over high heat and add 2 teaspoons of vegetable oil. When hot, add the bread dough and cook until brown spots form on the bottom, about 1 minute. Turn the bread and cook on the second side, about 1 minute longer. Transfer to a large plate or baking sheet and cover with a damp towel to keep warm while you prepare the remaining breads.
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From grouprecipes.com
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From alicaspepperpot.com
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